Refrigerated & Frozen Foods Magazine’s Post

Our Managing Director, Mr. Santhosh Stephen was recently a part of Nexdigm's podcast, hosted by their Principle Consultant on Food Processing, Mr. Narayanan K S. Nexdigm is a global organization that provides specialized services to businesses across industries. This podcast episode on the Indian Food Processing Industry touched on its challenges and opportunities in recent times. From delving into the rapid growth of cloud kitchens to discussing the surge in hyper-local markets that are reshaping consumer behaviour, this episode has something for everyone. Check out our latest blog post to listen to the full podcast. #SymegaFoodIngredients #PossibilitiesUnlimited #FoodIndustry #innovation #foodtechnology #trends #podcast #foodandbeveragrindustry

🚀 Discover the Sweet Future of Confectionery! 🚀 🎙️ In the latest episode of the Food Matters Live podcast, we talk about a delicious topic; the trends, market insights and role of potato ingredients in the confectionery industry. With the global market worth over a trillion dollars, standing out is key, especially as consumers demand more sustainable and animal-friendly options. 🎧 Tune in to learn from industry experts Ria Tinga-Veld and Peter Feiken: ✅ Insights on market trends and consumer preferences ✅ New textures, the rise of vegan, foamed and fortified gummies ✅ For manufacturers how to shorten the drying time and replace gelatin ✅ Our next product launch.... 🔗 Listen to the episode and explore more at https://shorturl.at/YWDFp #Confectionery #FoodInnovation #Sustainability #plantbased

Just finished listening to the Errol Schweizer interview on the Real Organic Project podcast and I highly recommend it to everyone in the food and agriculture space. The discussion covered important topics such as inflationary food prices, grocery consolidations, and the prioritization of shareholder value over consumers' best interests. Thank you, Errol, for your expertise and willingness to tackle these complicated issues. Your depth of knowledge is truly appreciated. Check out the podcast here: https://lnkd.in/eRECg9ii

No other sector than the food industry is as competitive and tuned in to what its customers want, and delivering on that is crucial to stay ahead of the game. But, it is not always a straight line to the finish and plenty of adaptation and innovation is part of the journey. The plant-based sector, for example, has seen some interesting recent developments, with some manufacturers re-thinking the types of products they produce. In this podcast, BENEO teamed up with Food Matters Live to look at some of the trends and innovations designed to satisfy a complex consumer base. In relation to plant-based, you can learn more about hydrocolloids and the role they have to play in the meat & fish segment. You can also find out how BENEO is responding to consumer demand for reduced sugar products. Sample tasting by the interviewer truly bring those tremendous taste and textures to live during the podcast. Download and listen: https://lnkd.in/dBEGmfZu #FoodIndustry #Podcast #PlantBased

Embracing veganism must not be confined to what’s on your plate; it’s a whole new perspective on life. It’s about understanding that compassion is the framework of veganism. Compassion for yourself, for the animals that get slaughtered to end up on plates, and for our planet, who in so many ways sustains us in life!! Making choices that resonate with your values and that leaves a positive footprint on our planet are the key to how you integrate these principles into your life. Every meal, every purchase becomes a chance to make a difference. Choosing plant-based vegan isn’t sacrificing flavor; it’s enhancing flavors and discovering a world of vibrant tastes that nourish both body and soul. Cheers to the incredible world of plant-based eating, made possible by inspiring entrepreneurs! Kathleen Gage and VLynn Hawkins CoFounders, Vegan Visibility Productions Creators of The Veganpreneur REVOLUTION™ Podcast https://buff.ly/47gO1E0 #AccelerateMasterclass #WomenInBusiness #PartnershipSuccess #VeganVisibilityProductions #VeganpreneurRevolution #VeganpreneurRevolutionPodcast #podcast #

🎉 Taste the change this Friday on 'The Insight Track with Luca Allam'! As we all get choosier with our food and drinks, discover how Koita is keeping up, serving up delicious organic, plant-based, and lactose-free alternatives! 🌱🥥 🥛 Don't miss out—dive into the delicious details behind Koita Foods' mission! Mustafa Koita Mariuxi Romero #TheInsightTrack #LucaAllam #EatingClean #PlantBased #Koita #FoodieFriday #TheInsightTrackWithLucaAllam #Podcast

🚀 Discover the Sweet Future of Confectionery! 🚀 🎙️ In the latest episode of the Food Matters Live podcast, we talk about a delicious topic; the trends, market insights and role of potato ingredients in the confectionery industry. With the global market worth over a trillion dollars, standing out is key, especially as consumers demand more sustainable and animal-friendly options. 🎧 Tune in to learn from industry experts Ria Tinga-Veld and Peter Feiken: ✅ Insights on market trends and consumer preferences ✅ New textures, the rise of vegan, foamed and fortified gummies ✅ For manufacturers how to shorten the drying time and replace gelatin ✅ Our next product launch.... 🔗 Listen to the episode and explore more at https://shorturl.at/YWDFp #Confectionery #FoodInnovation #Sustainability #plantbased

The best replacement to reduce sugar is... sugar? In this Bite of The Week, I want to share with you the work of Incredo (formerly DouxMatok), where they are working to reduce the amount of sugar in bakery, confectionery... without reducing the sweetness. Check the video to discover! What do you think about what Incredo is doing? PS: Thanks Eran Baniel for the conversation and insights! He also recommended to see the documentary series Explained, where they have a really nice episode about sugar! PSS: Would you like to see Eran in a podcast conversation 😜 _____ Follow Tomorrow's Bites for more insights about food industry and solution for your business, career and life #sugar #foodtech #sugarreplacers #innovation #sweets #bakery

In this episode of the Food Matters Live podcast, we look at some of the trends and innovations designed to satisfy a complex consumer base. In relation to plant-based, we learn more about hydrocolloids and the role they have to play. Find the podcast here: https://lnkd.in/dBEGmfZu #FoodIndustry #Podcast #PlantBased