Food Matters Live

How can Food Matters Live help meet your business objectives? Connect, collaborate and do business at our events with those shaping the future of food at the intersection of new product development, sustainability and nutritional science. Get in touch to find out how partnering with us across Ascot, Dublin and Manchester could benefit your business. Learn more: https://lnkd.in/gU3PBX2h

🚀 The Food Matters Live Ascot Event Preview is Now Live! 🚀   Dive into the full programme agenda, exclusive interviews with our speakers, event themes, and an in-depth breakdown of attendees. It’s all packed into one essential guide, and it’s just a click away.   Browse inside, share it with your network, and get excited for what’s coming this October ✨   We can’t wait to welcome you! https://lnkd.in/ePbfmriE With thanks to our lead partners: AAK, Azelis, BENEO, Griffith Foods, Millbo srl

Welcoming the expert speakers taking to the stage as part of the sustainable sourcing programme at Food Matters Live. Sharing their expertise across topics including regenerative agriculture, science-based targets, and more, they will ensure you leave feeling equipped to increase the sustainability and resilience of your ingredients supply chains. 📍Where: Ascot Racecourse 🗓 When: 8 – 9 October Secure your complimentary spot: https://lnkd.in/emCydX4q James McCulloch Harriet Bell Lydia Collas Paul Rooke Judith Murdoch Courtney W.

🗓 4 weeks to go until Food Matters Live Ascot! Taking place on the 7-9 October, the event will see food and drink industry leaders come together for two days of panels, presentations, roundtables, and technical tasting and insight sessions. Covering topics from navigating the new EU Deforestation Legislation and sustainable sourcing to positive nutrition and ingredient innovation, you will leave with key learnings and solutions that could benefit your business. The event promises to be the ultimate team day out, so register today to secure a spot for you and your colleagues: https://lnkd.in/emCydX4q

Sourdough is here to stay, but what's next for this timeless bread? 🥖 Tapping into the ancient art of sourdough fermentation, the pioneers at Millbo srl continue to revolutionise the way we bake and enjoy bread. In our latest Food Matters Live podcast, we welcome Millbo’s expert team to explore the enduring popularity of sourdough, its rich history, and the innovations shaping its future. As a global leader in innovative, natural food ingredients, Millbo is at the forefront of creating clean-label solutions and extending the shelf life of bakery products, all while honouring traditional methods. Tune in to hear from Millbo CEO Alessandro Boggiani and renowned baker Fabrizio Nistri as they share insights into what’s driving the sourdough market forward: 🎧 Listen to the podcast: https://lnkd.in/eZf3Uqni Join us at Food Matters Live Ascot in October, where Millbo will unveil the PANVIVO SOURDOUGH SENSATION – a new range of five regional sourdough blends, crafted with local Italian grains from Trentino Alto Adige, Apulia, Tuscany, Piedmont, and Sicily. Experience the true taste of Italy with this exclusive collection, created in collaboration with Fabrizio Nistri: ✨ Secure your tickets here: https://lnkd.in/ew_qMzzs

Are you looking to showcase your solutions having an impact on positive nutrition? Get involved as an event partner in Ascot, Manchester and Dublin and showcase your latest scientific advancements and solutions in a presentation or roundtable discussion. You will be able to communicate your message to a wide range of key decision makers in the nutrition industry and share how you can benefit their business. Get in touch: https://lnkd.in/gU3PBX2h

Introducing some of the speakers taking to the stage at Food Matters Live in Dublin as part of the trends and insights programme. Covering topics from allergen awareness and flavours of the future, to consumer tastes, behaviours, budgets and more, they will ensure you leave the event feeling inspired to tackle your product development challenges. 📍Where: Croke Park, Dublin 📅 When: 5-6 November Save your place: https://lnkd.in/ge3BkAkh Derek Conlan Audrey Crone Lucy Ryan Anne Marie Kelly Linda Stuart-Trainor Christine Loscher

With ageing populations on the rise in the UK, healthy ageing and heart health have become critical concerns for consumers. But how is the food industry responding? In our latest episode of the Food Matters Live podcast, created in partnership with BENEO, we delve into the trends shaping the demand for products that promote healthy ageing and heart health. Adriana Arias from BENEO and Michael Hughes from FMCG Gurus discuss the power of functional nutrition in enhancing heart health and how the industry is crafting products that are as good for our well-being as they are for our taste buds. 🎧 Listen now and join the conversation on how the food sector is rising to meet the needs of a healthier, longer life: https://lnkd.in/eg5fetVt BENEO will be showcasing their portfolio of heart-healthy, prebiotic fibres at the Food Matters Live Ascot – Tastes of Better showcase on Tuesday, 8 October. Discover the science behind their innovative ingredient solutions and indulge in five tasting dishes featuring their value-adding products: https://lnkd.in/ew_qMzzs

Businesses operating in the food and drink industry are prioritising sustainability by implementing strategies to help meet the demand of consumers. Which method below is your business prioritising? Comment any additional answers!

Are you looking to discover the latest trends and scientific developments in positive nutrition? At Food Matters Live in Ascot, Dublin and Manchester, leading members of the nutrition industry will come together for in-depth discussions on a range of topics, from sports nutrition and gut health to heart health, weight management and more. You will experience presentations and partner lead roundtables focussing on the key themes you need to be aware of in 2024 and beyond. Save your spot: https://lnkd.in/dV6hgNmN