Rochin Patle’s Post

The recent E. coli outbreaks highlight a critical issue: the rise of antimicrobial resistance (AMR). This makes infections harder to treat, posing a significant public health threat. Vigilance in food safety, proper hygiene, and responsible antibiotic use are crucial to combat this challenge. Stay informed and prioritize health safety! #PublicHealth #AMR #FoodSafety #Ecoli #HealthAlert

🍟 Regulation and risks of food products Over 90 years have passed since the House of Lords’ ruling in Donoghue v. Stevenson, and the obligations on manufacturers to produce food products that are safe for human consumption have become ever more prevalent as time has gone on. In this article, Samantha Silver, Emilie Civatte, LL.M. and Paula Margolis of Kennedys consider several factors affecting food safety, the risks arising from them, and how, and to what extent, these factors shape the current and future regulatory landscape in the EU and UK post-Brexit. 🔗 https://lnkd.in/eAHQxJSk #ProductLiability #FoodSafety

What are the controversies around novel foods: The term “novel foods” is becoming more popular by the day. But to make it to the European supermarkets it needs to be assessed by the EU food safety authority and then get the greenlight from the European Commission.

Read here the latest article on our website. To ensure that everyone has access to nutritious food and to enhance agricultural sustainability, the food system must undergo a transformation. This article, based on reports released by the EIT and other relevant organizations, examines the food industry and food safety management trends that will influence 2024, and how they can help tackle the emerging issues in the food system. https://lnkd.in/e3SAEseb #foodsafety #trends #foodsystems

Challenging and inspiring panel discussion on food systems transformation!

In celebration of #WorldFoodSafetyDay 2024, we interviewed Ana María C., M.B.A., an International Food Safety Expert and Consultant from Peru. Ana discusses the global impact and importance of WFSD, especially as it pertains to Latin America, indigenous communities, and smaller-scale food producers. 💡👉 Read the conversation: https://lnkd.in/eYtzgJDQ (free subscription required) #foodsafety #foodsafetyandhygiene #foodindustry #foodandbeverageindustry

https://lnkd.in/gD7P8cHC A baseline study, Unpacking the consumer seafood experience, was first undertaken in 2016 to map and measure consumer experiences related to the purchase, preparation and eating of seafood. The second tranche of this research was undertaken in 2019 to follow consumers’ evolving attitudes towards seafood.

Experts at our symposium advocated for a more strategic and long-term vision on food security and food systems transformation. We ended with a challenging panel discussion on food policy from 3 perspectives: bilateral opportunities, public and private partnerships & global policies. Read the full article here 👉 https://lnkd.in/eZTrDd_B   #Agrico #AgricoPotatoes #FoodSystemTransformation #Food #Policy #Execution #Panel

“Bhaiya order dekar 15 min ho gaya hai. Order ab tak nahi nikla!” -Quite often our outlets get a call which start the conversation like this. World is moving fast and everything is required at the snap of the finger. We are upgrading ourselves from 30 min delivery of #Pizza to 10 min delivery of any #food. We love the excitement of getting food delivered to us in 10 min and some even love tarnishing the image of the delivery boy and #aggregator like #Swiggy & #Zomato if the food reaches in the 11th min (sic). While we love the front-end experience of 10 min delivery, we have failed to look at the back-end and ask the question and understand how a food can be prepared and delivered in 10 min. Most often it is the precooked, processed or #frozenfood that gets reheated and then shipped to you. A vast majority of them has less nutrients and more harmful ingredients compared to #freshfood. Watch the video from #gravitasplus to know more. Most ingredients that extend the shelf life of these processed food reduces your life. At our outlets even an #idli & #vada is cooked fresh against orders so it takes time but it is healthy and safe for you. So, if it takes us 15 min to cook how can we deliver it to you in 10 min. While we do strive to shorten the delivery time, we do not want to compromise on the health aspect. I take pride in saying “we are known for good food and slow service” Now working together with Thrive we also offer you flexibility to order days in advance. You can plan and book them days in advance so we deliver them direct to you as per your schedule. Taste & Health always together @ IDlish Let's IDlish ☕ Cafe IDlish - | Idli | Dosa | Relish | #idlish #healthyfood #processedfood #preservatives #healthylife #southindiancuisine #mumbaieats

Food Safety -- the economics are a shared responsibility: While growers, packer-shippers, and distributors bear significant costs, these expenses ultimately trickle down to consumers. Investing in an effective produce traceability system is not just about meeting regulatory requirements; it's about protecting public health, securing the economic viability of the food industry, mitigating unwanted recall costs, and ultimately delivering long-term operational efficiency. Read all about "Food Safety Economics – Who Bears the Costs?" https://bit.ly/4e02wAi or check out our redlineforproduce.com savings calculator here: https://bit.ly/4cZ3NpQ #FoodRecalls #FoodSafety #produceindustry #producetraceability #redlinesolutionse