S&B Herba Foods Ltd’s Post

FSSAI confiscates 45 metric tons of expired beer, taking swift action against violations of the Food Safety and Standards Act 2006! 🚫🍺 In a collaborative effort, the Food Safety and Standards Authority of India (FSSAI) and Customs officials carried out a joint inspection at the Public Bonded Warehouse in Dwarka, New Delhi, unearthing 45 metric tons of expired beer during the second week of January. The detected expired beer, belonging to a renowned brand and valued at approximately Rs. 1 Crore, was discovered in the possession of a Food Business operator and stored in the warehouse. According to the FSSAI, the investigations revealed a blatant breach of the provisions established in the 2006 Food Safety and Standards Act (FSS). Hope you discovered useful information... Keep expanding your knowledge with us...!!💡 😊 #foodsafety #fssai #enforcement #regulatorycompliance #foodsafetymatters #healthandsafety #consumerprotection #zerotolerance #foodindustry #compliancematters #safefood #beer #foodtechnology #foodtech #news #newsupdate #foodbusiness #consultants

TALKING WITH FOODMAN Food professionals are not playing their role in Food policy making in India and globally. spearheaded persons mostly speak on food safety, technology, nutrition, who never studied food science. They sit on the front, They are Bureaucrats or studied some other fields. Foodman is Bilingual web portal dedicated and strive food professional to speak up with us on unethical practices happening in Food premises, food trades or working floors or in Labs. If you shut your mouth and see silently, then you are party with them (Food Fraudsters). Auditors most likely killed the theme of food safety negotiating compliances working under CBs. Join us , tell us. Support the food safety. JOIN FOODMAN CHANNEL https://lnkd.in/gTT-7pJH Editorial Chief www.foodman.in #foodsafety #foodbusiness #fssai #auditor

Every food business needs to have a Food Safety and Standards Authority of India License or Registration and my colleague Ganesh V. Bhat explains the process in detail in this session https://lnkd.in/ezxm7nq2

Whether FSSAI preaches what it practices? Officials from the Food Safety and Standards Authority of India (FSSAI) have been conducting raids on eateries/shops in the city and taking penal action on shops that lacked hygiene or sold food packets without mentioning the expiry dates. But food packets distributed to guests at its official event on Sunday didn’t have details like date of manufacturing, packing or expiry dates. #mindsyncindia #wearemindsync #trending #mindsync #labeldeclarations #productlabel #fssai #foodsafety #consumer #consumerprotection #labelrequirement #snacks #packagedfood #legalmetrology #lmpc #legalmetrologyregistration #regulatory #compliance #approval #legalservice #law

The masala mess is just the tip of the iceberg! We need a complete overhaul of our food regulations, regulator ( Food Safety And Standards Authority Of India (Fssai) and standard. The laws need to be tougher, there has to be regular scrutiny and more transparency. Here’s we the people for food safety! https://lnkd.in/gBgd6GUH

🌍🍽️ Celebrating World Food Safety Day with PMI Gujarat Chapter! 🍽️🌍 On this World Food Safety Day, PMI Gujarat Chapter highlights the crucial role of food safety in our daily lives. Safe food handling practices at home are essential to protect our health and well-being. Let's embrace the WHO's Five Keys to Safer Food and ensure every meal is a safe meal: Keep Clean: Regular hand washing and cleaning of utensils and surfaces prevent harmful contamination. 🧼👐 Separate Raw and Cooked: Avoid cross-contamination by keeping raw and cooked foods apart. 🍖➡️🥗 Cook Thoroughly: Ensure your food reaches the right temperature to kill dangerous bacteria. 🌡️🔥 Keep Food at Safe Temperatures: Store foods appropriately. Refrigerate perishables within two hours to keep them safe. ❄️🥶 Use Safe Water and Raw Materials: Select fresh ingredients and use clean water for washing and cooking. 💧🍅 Join us in committing to these essential practices for a healthier tomorrow. Together, we can make food safety a priority! Share your tips and help us spread awareness. #WorldFoodSafetyDay #PMIGujaratChapter #SafeFood #WHO #FiveKeysToSaferFood #FoodSafety #HealthyLiving #CleanEating #PMI #PMIGujaratChapter #PMIGJC #Gujarat #ProjectManagement #ProjectManagementInGujarat #ProjectManagers #PMO Project Management Institute South Asia

We are conducting FoSTaC Training on Advance Manufacturing - General and Covid (Level - II). This training course is applicable to workers in food processing and manufacturing plants. The course will focus on best practices in safety and hygiene while manufacturing food products. Participants will be taught the importance of safety and sanitation while working in a production environment, and will be given the necessary skills to implement a safe and hygienic environment. This comprehensive training includes topics such as temperature control, pest management, water safety, specifically designed for food manufacturing purposes, and overall plant health and safety. Enroll now and gain the knowledge and experience necessary to ensure safe and healthy food manufacturing! Do you know? Food Safety Training and Certification (FoSTaC) is required by law in the states of India. In terms of Section 16(3) h of the Food Safety and Standards Act 2006, the Food Safety Standards Authority of India has to ensure the training of persons who are, or intend to become involved in Food Businesses, whether as Food Business Operators or employees, or otherwise. #foodsafety #foodsafetyculture #foodsafetytraining #GoodManufacturingPractices #GMP #fostactraining #FSSAI #fssaiindia #manufacturing #Safemanufacturing #Safefoods #SafetyAwareness #healthandsafety #foodandbeverageindustry #traininganddevelopment #trainingcourses #learninganddevelopment #skillsdevelopment

Fostac, a program by FSSAI, trains food business staff on hygiene and safe food practices. This is a great step towards ensuring the safety of the food we consume! Here's what Fostac does: 1. Educates food handlers on preventing food contamination 2. Promotes good hygiene practices 3. Ensures adherence to food safety regulations By supporting businesses that have Fostac-trained staff, we can all be part of a safer food future! #Fostac #FoodSafety #SafeFood #FSSAI

This is the #vikasitbharat we would like to see. Many food vendors get the #FoSTaC training however only few understand and implement the changes to improve the safety and hygiene practices in their establishment. #FSSAI #FoodSafety #Training #foodhygiene #food

🌟 Attention Food Industry Professionals! 🌟 Stay updated with the latest advisory from the Food Safety and Standards Authority of India (FSSAI). The recent advisory, dated February 23, 2024, provides crucial insights and guidelines for inspection procedures, including time-bound processing of applications for licenses marked for inspections. Access the advisory directly from the FSSAI website to ensure compliance and maintain the highest standards of food safety and quality: Link to the advisory Stay informed, stay compliant, and prioritize food safety in all your endeavors! #FoodSafety #FSSAI #Compliance #IndustryUpdates #QualityAssurance #FoodIndustry