Sam Harper’s Post

Are you struggling with rising labor costs and the challenge of keeping your restaurant fully staffed?    Taco Mac Restaurant Group found the perfect solution by partnering with BOHA! Their 27-unit sports bar chain revolutionized operations with digitized food labeling. Curious how they did it? Read the case study to see how BOHA! can transform your kitchen by clicking the link below⤵️ https://lnkd.in/gjyaZ6sj #BOHA! #TransAct #foodservice #foodsafety

“Why should café and restaurant owners join the BorschToGo platform?” Being a part of BorschToGo isn’t just about adding a new dish to your menu — it’s about joining a global movement. 🌍 Imagine serving more than a bowl of delicious Ukrainian Borsch; you’re serving hope, resilience, and the power of unity. 🍲💛 By connecting with our platform, your café transforms into a place where customers don’t just dine; they become part of a story that rebuilds homes, renews communities, and brings people together. You’re turning each meal into an act of social impact, showing the world what it means to lead with heart and vision. ❤️ This is your chance to be more than a restaurant owner — it’s a chance to be a world-changer. 🌟 Imagine being known not just for your food but for your courage to stand for something bigger. By joining, you’re not just cooking; you’re creating change. ✨ Become a part of a story that the world needs right now. Let’s build something meaningful, together. #BorschToGo #SocialImpact #GlobalMovement #Ukraine #CafeOwners #ChangeMakers #HeartDrivenImpact https://lnkd.in/dGbtAiWB

Today I had the pleasure to visit the Northern Restaurant & Bar show - all in the name of research - delighted to chat to the folks from Lucky Saint | B Corp™ and Everleaf Drinks | B Corp about the growth in the #nolow market sector over the past couple of years and I learned a new term #zebradrinking - it’s has helped fermented that’s I’m starting on the right track for my new journey! #adventureawaits #entrepreneurlife #growing #entrepreneurmindset #learninganddevelopment

Get to know the Apex team! In this week's video, we asked the team about their favorite restaurants. This week's video spills the beans on our favorite restaurants. From gourmet to greasy spoons, we've got it all covered! #Apex #ApexRisk #ApexTeam

I hope that this session was well attended at CBC - this concept is the ethos of my business (𝗵𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗻𝗮𝗺𝗲 𝗼𝗳 𝗺𝘆 𝗰𝗼𝗺𝗽𝗮𝗻𝘆) and a vital reminder that breweries, and honestly all craft beverage companies, need to pay just as much attention to their infrastructure as they do the production side. Full article from Brewbound #NotYourHobbyMarketing #NotYourHobbyMarketingSolutions #StrategicBusinessConsulting

Jose Armario is the definition of leadership. Learn more about his view of the Bojangles Brand in the future.

Include the cost of delivery in your item price versus separating it out….so says the data presented by Andrew Custage of Medallia who questioned customers on their preferences - here at Food On Demand 2024. What does your restaurant do on pricing delivery? The Digital Restaurant #fooddelivery #pricing

I hope that this session was well attended at CBC - this concept is the ethos of my business (𝗵𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗻𝗮𝗺𝗲 𝗼𝗳 𝗺𝘆 𝗰𝗼𝗺𝗽𝗮𝗻𝘆) and a vital reminder that breweries, and honestly all craft beverage companies, need to pay just as much attention to their infrastructure as they do the production side. Full article from Brewbound #NotYourHobbyMarketing #NotYourHobbyMarketingSolutions #StrategicBusinessConsulting

I love Ben Jacobs’ story and his passion for what he does. Not just as someone who’s bringing Native American cuisine to the culinary masses, but as someone who’s working hard to make the world a better place. We talk about that and much more in this episode of Forktales.

Ben Jacobs is a chef and a tribal member of Osage Nation. He’s also a leader in bringing Native American food to the forefront of the American culinary conversation with his restaurant, Tocabe. In this episode of Forktales, Michael and Ben talk about the best way to prepare elk, Tocabe’s appearance on Diners, Drive-Ins & Dives (and how Guy Fieri saved Ben’s restaurant), Ben’s Seed to Soul mission and why it’s so hard to define Native American food.  www.forktales.co #marketing #marketingpodcast #branding #brandingpodcast #restaurantmarketing #restaurantbranding #restaurantstrategy #restaurantgrowth #advertising #marketingpodcast #forktales #forktalespodcast #vigor #NativeFood #NativeCuisine #BenJacobs #Tocabe #SeedToSoul #GuyFieri