Shandi’s Post

🌟 𝗪𝗵𝗮𝘁’𝘀 𝗥𝗲𝗮𝗹𝗹𝘆 𝗶𝗻 𝗬𝗼𝘂𝗿 𝗙𝗼𝗼𝗱? 🌟⁣ ⁣ In this video, we dive into some of the most widely used food additives and synthetic ingredients you need to know about—and why it’s so important to see and hear about them. Understanding these ingredients can empower you to 𝗼𝗺𝗶𝘁 𝘁𝗵𝗲𝗺 𝗳𝗿𝗼𝗺 𝘆𝗼𝘂𝗿 𝗹𝗶𝗳𝗲 and make healthier choices.⁣ ⁣ 🚫 Let’s talk about:⁣ • 𝗠𝗼𝗻𝗼𝘀𝗼𝗱𝗶𝘂𝗺 𝗚𝗹𝘂𝘁𝗮𝗺𝗮𝘁𝗲 (𝗠𝗦𝗚) – Found in chips, soups, and fast food to enhance flavor.⁣ •𝗛𝗶𝗴𝗵 𝗙𝗿𝘂𝗰𝘁𝗼𝘀𝗲 𝗖𝗼𝗿𝗻 𝗦𝘆𝗿𝘂𝗽 – The hidden sugar in bread, snacks, and drinks.⁣ •𝗥𝗲𝗱 𝟰𝟬 & 𝗬𝗲𝗹𝗹𝗼𝘄 𝟱 – Synthetic dyes in candies, cereals, and drinks.⁣ ⁣ We also uncover how some food companies market their products as “healthy,” creating the 𝗶𝗹𝗹𝘂𝘀𝗶𝗼𝗻 𝗼𝗳 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 while packing them with harmful ingredients.⁣ ⁣ 💡 Our mission? To build your awareness so you can make informed decisions. Once you have the right information, 𝘁𝗿𝘂𝗲 𝗰𝗵𝗮𝗻𝗴𝗲 𝗰𝗮𝗻 𝗵𝗮𝗽𝗽𝗲𝗻 𝗳𝗼𝗿 𝘆𝗼𝘂.⁣ ⁣ 🎙 Episode 2 of 𝗧𝗵𝗲 𝗗𝗶𝗮𝗹𝗲𝗱 𝗜𝗻 𝗣𝗼𝗱𝗰𝗮𝘀𝘁 is now streaming. Let’s help you find your wellness breakthrough! 🌱⁣ ⁣ #CleanEating #FoodAwareness #SyntheticIngredients #WellnessJourney #HealthyLiving #DialedInPodcast

From protein rich yogurts to plant-based alternatives, the dairy industry is undergoing a flavor-packed transformation. Consumers now expect higher nutritional value, and, of course, great taste and texture. But with these exciting shifts come new challenges for manufacturers - especially when it comes to ingredient functionality and achieving the perfect texture. So, what can we offer to help brands stay ahead in this evolving space? Let's explore: ✨ Pectin: the secret to smooth, creamy yogurt. It reduces syneresis, stabilizes proteins, and ensures a luxurious mouthfeel in both dairy and dairy alternative drinks. 🌿 Tara Gum: a game-changer for cream cheese! It improves elasticity, enhances flavor, and elevates texture—especially when combined with carrageenan for the ultimate creamy experience. 🍊 Citrus Fiber: the healthy twist for yogurt! It helps lower fat content without sacrificing taste, enabling manufacturers to create healthier, more sustainable products that consumers love. 💡 Tailored Support: additionally, our expert technicians are ready to help you design custom stabilizer systems that meet your specific product requirements. The future of dairy is all about innovation - leveraging the power of nature to meet the evolving demands of conscious consumers, is our task. #DairyInnovation #PlantBased #NaturalIngredients #Pectin #TaraGum #CitrusFiber #SustainableFood #FutureOfFood #HealthyChoices

🌿 Elevating Snack Innovation: A Behind-the-Scenes Journey with Bariany Ltd We were thrilled to welcome Dudi Afriat from Bariany Ltd to our innovation lab, where he discovered the artistry behind our Presteez snack bars. Beyond just a product, it's a commitment to pure, wholesome nutrition. 👍 What makes our process special? - Handpicked natural ingredients - Zero added sugars or sweeteners - Cutting-edge mechanical pressure and ultrasonic wave technology - Minimal processing that preserves ingredient integrity Dudi experienced firsthand how we craft each bar: carefully selecting wholesome ingredients, then transforming them using innovative techniques that maintain their natural goodness. The result? A delicious, nutritionally dense snack that doesn't compromise on taste or health. Innovation meets nutrition. That's the Presteez promise. 💪🌱 Vered Kirsch Eden Barel Dudi Afriat #FoodInnovation #HealthySnacks #NaturalIngredients #ProductDevelopment #Sustainability

Sona Sikka Groundnut Oil: Tradition, Flavor, and Nutrition In today’s fast-paced world, authenticity in food often gets overlooked. Sona Sikka Groundnut Oil stands out by blending tradition, flavor, and nutrition. Since its inception in 1984, the brand has committed to delivering pure, high-quality oil, preserving age-old methods like cold pressing to retain the oil’s natural aroma and taste. The rich, nutty flavor of Sona Sikka Groundnut Oil enhances every dish, from traditional curries to modern stir-fries, making it a kitchen essential. Beyond taste, it’s packed with Vitamin E and healthy fats, promoting heart health and reducing bad cholesterol. By adhering to strict quality standards, the brand ensures that every drop is as nutritious as it is delicious. Sona Sikka has also led innovations, introducing corrugated box packaging in 1997 for safer transport and aluminum caps for 15-liter tins. These steps reflect their dedication to quality and customer satisfaction. Supporting local farmers and eco-friendly practices further showcases their commitment to sustainability. With accolades like the Young Entrepreneur Award and Excellence in Quality Food Award, Sona Sikka has earned the trust of millions. It’s not just oil; it’s a legacy of excellence that enriches every meal. Choose Sona Sikka Groundnut Oil – where tradition meets health and taste. #SonaSikka #GroundnutOil #HealthyCooking #SustainableLiving

Next time you reach for a stock cube, take a moment to flip the box over. What you find might surprise you 🫣 Many of us grab these convenient little cubes without a second thought. They're often marketed as healthy, natural options. But let's look closer: ❌ Organic doesn't always mean nutritious ❌ A pretty picture doesn't guarantee it's good for you ❌ Convenience shouldn't come at the cost of real nourishment Here's a challenge: Read the ingredients list on your stock cubes. How many can you pronounce? How many would you find in your kitchen? Don't let clever marketing fool you. Real nutrition doesn't need pretty packaging or a long list of ingredients. What's the most surprising thing you've found in your stock cube's ingredients list? #RealFood #HealthyChoices #NutritionFacts #ReadTheLabel

𝐒𝐩𝐨𝐨𝐧 𝐢𝐧𝐭𝐨 𝐖𝐞𝐥𝐥𝐧𝐞𝐬𝐬: 𝐓𝐡𝐞 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐒𝐩𝐨𝐨𝐧𝐚𝐛𝐥𝐞 𝐘𝐨𝐠𝐮𝐫𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨:  https://lnkd.in/eajSW8g9 𝐂𝐫𝐞𝐚𝐦𝐲. 𝐇𝐞𝐚𝐥𝐭𝐡𝐲. 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭. The Spoonable Yogurt Market is delighting consumers worldwide with its perfect blend of nutrition and indulgence. As health-conscious lifestyles gain momentum, spoonable yogurt has become the go-to choice for balanced snacking and breakfast options. 𝐊𝐞𝐲 𝐓𝐫𝐞𝐧𝐝𝐬 𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: Functional Benefits: Probiotics, high protein, and low-sugar options meeting wellness goals. Diverse Flavors: From classic vanilla to exotic fruits and savory blends, the variety is endless! Plant-Based Surge: Non-dairy options like almond, coconut, and oat-based yogurts are winning hearts. Sustainable Packaging: Eco-friendly containers resonate with environmentally conscious consumers. Convenience Redefined: Easy-to-carry packaging, perfect for on-the-go lifestyles. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐆𝐫𝐨𝐰𝐭𝐡 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 With rising demand in regions like Asia-Pacific and North America, brands are focusing on localization, introducing traditional flavors alongside innovative concepts. Spoonable yogurt isn’t just food—it’s a lifestyle statement combining taste, health, and sustainability. What’s your favorite trend in the yogurt industry? Let’s discuss below! #SpoonableYogurt #HealthyEating #DairyAlternatives #FoodTrends #MarketGrowth #SustainableFood

🌱 **Innovation Meets Sustainability in Every Bite At Yumbau, we're committed to shaping the future of food with our delicious plant-based chicken-style gyoza. What makes our product truly special? ✨ **High-Quality Ingredients** – Carefully selected to provide the best flavor and nutrition. 🌿 **Plant-Based Alternative Protein** – A sustainable choice that’s better for the planet without compromising on taste. 🍃 **No Added Sugar** – Just pure, wholesome goodness. Today, we’re giving you a behind-the-scenes look at our pre-cooking process, where innovation meets care in every step. Our goal is to bring you a meal that’s not only better for you but also for the environment. By choosing plant-based, you’re contributing to a more sustainable future—one plate at a time. Join us in this delicious journey toward a healthier planet! 🌍 #PlantBasedInnovation #SustainableEating #HealthyChoices #AlternativeProtein #NoSugarAdded #FutureOfFood #Yumbaudimsum #gyoza #dimsim #zerowaste

🌱 **Innovation Meets Sustainability in Every Bite At Yumbau, we're committed to shaping the future of food with our delicious plant-based chicken-style gyoza. What makes our product truly special? ✨ **High-Quality Ingredients** – Carefully selected to provide the best flavor and nutrition. 🌿 **Plant-Based Alternative Protein** – A sustainable choice that’s better for the planet without compromising on taste. 🍃 **No Added Sugar** – Just pure, wholesome goodness. Today, we’re giving you a behind-the-scenes look at our pre-cooking process, where innovation meets care in every step. Our goal is to bring you a meal that’s not only better for you but also for the environment. By choosing plant-based, you’re contributing to a more sustainable future—one plate at a time. Join us in this delicious journey toward a healthier planet! 🌍 #PlantBasedInnovation #SustainableEating #HealthyChoices #AlternativeProtein #NoSugarAdded #FutureOfFood #Yumbaudimsum #gyoza #dimsim #zerowaste

The global textured vegetable protein market size is estimated at USD 1.4 billion in 2022 and is projected to reach USD 1.9 billion by 2027, at a CAGR of 6.9% from 2022 to 2027. A considerable percentage of the population in western countries has shifted toward a diet with reduced meat consumption, demanding healthy and tasteful meat-free food products. Due to changes in consumption patterns among consumers, #foodmanufacturers are emphasizing vegetable proteins, such as pulses, #wheatgluten, and #soyprotein, which are processed into meat-like products known as meat analogues. These products mimic certain aesthetic qualities, such as texture, flavor, color, and nutritional characteristics of specific types of #meat. #food #foodindustry #foodbusiness #foodindustrynews #texturedvegitableprotein