HOTELEX’s Post

Did you know that more than 84% of consumers in Southeast Asia frequent bars, restaurants, and similar venues weekly? 🥂 Southeast Asia's dynamic beverage landscape is full of opportunities, and understanding where and how to position your brand can make all the difference. CGA's On Premise insights uncover the rising popularity of alcoholic drinks in upscale venues and the preference for value-driven and alcohol-free options in mainstream locations. Moreover, the disparity in drink choices between luxury and budget venues offers valuable insights for strategic positioning.🍻 Interested in identifying the top spirits in luxury bars or understanding the demand for non-alcoholic alternatives in budget settings? Read here: https://lnkd.in/gfQGiTRf #CGAbyNIQ #SoutheastAsia #OnPremise #channelstrategy #Philippines #Singapore #Thailand #Indonesia #Vietnam #Malaysia #consumerinsights #BeverageIndustry #premiumdrinks

Hong Kong is the third-most-expensive city worldwide for dining at Michelin-starred restaurants, according to a recent analysis by Chef's Pencil. The study examined over 3,300 Michelin-starred establishments globally, focusing on the cost of premium dinner tasting menus. The median price of Hong Kong's priciest tasting menus stands at USD 266 (approximately HKD 2,080). Only Copenhagen and Macau surpassed Hong Kong in terms of Michelin dining expenses. Although Hong Kong ranks second globally in terms of Michelin expenses, following Denmark, it also boasts the third-largest number of three-starred restaurants globally, trailing behind Paris and Tokyo. Iceland, Singapore, and the USA complete the top five countries or territories with the highest Michelin expenses. Also in Asia, Vietnam's average Michelin-starred meal costs approximately USD 130 (about HKD 1,106), which is just over half the price of dining in Hong Kong. Learn more at https://lnkd.in/g6d7yMfC #MichelinDining #HongKong #FineDining #Vietnam #AFoodieWorld #FoodieHK #HongKongEats #HKFoodie #FoodieMagazine

Pakistani restaurants in China are experiencing a surge in customers, as locals and tourists alike flock to these establishments to celebrate the Chinese Spring Festival. The Chinese Spring Festival, also known as the Lunar New Year or the Chinese New Year, is one of the most important traditional festivals in China. It is a time when families come together to celebrate, exchange gifts, and enjoy special meals. Many people also take the opportunity to dine out and try different cuisines. Asif Jilal, owner of a Pakistani restaurant chain in China in Beijing told the reporter that Pakistani restaurants have become a popular choice for people looking for a unique dining experience during the Spring Festival. These restaurants offer a variety of Pakistani dishes, such as biryani, kebabs, and curries, known for their rich flavors and aromatic spices. “The popularity of Pakistani restaurants during the Chinese Spring Festival can be attributed to several factors. Firstly, the unique taste and presentation of Pakistani cuisine attract customers who are looking for something different from traditional Chinese dishes. Additionally, the warm and welcoming atmosphere of these restaurants creates a festive ambiance, making them an ideal choice for celebrating the Spring Festival”, he added. Hammad Zaheer, CEO of ZamZam Pakistan restaurant said that the growing popularity of Pakistani food in China has also contributed to the success of these businesses. In recent years, Pakistani cuisine has gained recognition and appreciation among Chinese consumers, leading to an increased demand for Pakistani restaurants. Other Pakistani restaurants also expressed that the influx of customers during the Chinese Spring Festival has been a boon for Pakistani restaurants in Beijing. Many of these establishments are reporting full reservations and increased sales during this festive period. This surge in business not only benefits the owners of these restaurants but also promotes cultural exchange between Pakistan and China. #Pakistan #China #customers #business #restaurants #tourists

Dubai’s wine scene is evolving significantly, attracting new consumers and enhancing its market position. Experts like Oliver Dixon from Le Clos - Finest Wines & Luxury Spirits and Younes Zarqoun of 111 MANAGEMENT Group highlight the impact of COVID-19, contributing to this growth with an influx of new restaurants averaging 130 openings annually. This has increased the demand for New World wines and specific champagnes. Despite higher prices, there’s also a rising interest in natural and organic wines. Restaurants in Dubai are adapting to wine trends, employing full-time sommeliers and adopting new pricing strategies. Sustainability practices are also being prioritized, focusing on sustainable farming, lightweight bottles, and innovative packaging solutions. Explore the full story: https://lnkd.in/dpFFn9th #fandb #foodandbeverage #wine #sommeliers #dubai #uae #middleeast #restaurants #dining #luxury #bar #strategy #sustainability #organic #solutions #gcc

How we turned a simple question into a growing global brand - learn how ROCOCO is redefining beer as a luxury and is becoming a symbol of innovation in fine dining in Japan. https://lnkd.in/gX5fxjhm

In France, the homeland of Gault&Millau, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. As the country’s fine dining scene continues evolving and gaining recognition as a global gastronomic hub, the dining experience is under increasing scrutiny. That means curating and developing a truly original non-alcoholic drinks selection in Dubai and Abu Dhabi’s unlicensed venues. In licensed venues, it means having a world-class wine list. Below, we have collated information regarding Champagne Vilmart & Cie and where you can find it in Dubai and the UAE. https://lnkd.in/dhhNnCf6

In the #Horeca sector, which includes #hotels, #restaurants, and #cafes, the consumed coffee often significantly influences the customer experience. Establishments may strive to attract customers by focusing on specialty #coffee varieties, #barista skills, and creating a unique atmosphere. Furthermore, diversity, quality, and presentation in the coffee menu are also crucial factors. These elements contribute to managing coffee consumption in the Horeca sector in a way that fosters satisfaction and loyalty. #comlowell

In an exciting fusion of progressive world cuisine and a gourmet cocktail bar, Actress-Entrepreneur Sunny Leone introduces ‘Chica Loca by Sunny Leone’. #retailnews #retailtrends #retailsector #retailindustry #retailing #retailresults #retailupdates #businessnews #retailgrowth #retailsectornews #retailindia #retailreports #retailtechcase #retailtrends #retailbusiness

🇨🇭 Brand new restaurant/urban food hall, profitable with 30% EBITDA at CHF 1.18m turnover. Business for Sale - The owner wants to sell the business to be able to focus on other commitments. #foodhalls #foodhallbusiness #geschäftswissen #urbanfoodhall #genevabusiness #genevabusinesses #businessforsale