Sugar reduction technology is increasingly important in the food industry, driven by consumer demand for healthier products with lower sugar content. Innovations in this area, such as those by Ingredion Incorporated, aim to deliver indulgent tastes while promoting better nutrition and cleaner labels. Download their e-book below, and contact #SkidmoreSales to identify the #Ingredion ingredients that are ideal for your next innovation!
Consumers want to reduce sugar and artificial sweeteners in their diets. Discover how Ingredion’s new patented sugar reduction technology delivers healthier products AND cleaner labels with the indulgent taste consumers crave. Download our latest e-book ➡️ https://bit.ly/3xxsuel #SugarReduction #Nutrition #BetterNutrition