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In our latest #FromtheField, APC’s Louise McKerchar takes us to Food Ingredients Europe (FiE), which was held last week in Frankfurt, Germany. APC participated in the global event with an exhibit that showcased U.S. peanut innovation, nutrition and sustainability. Joining the USA Peanuts exhibit was Bret Keough with Golden Peanut and Amy Laux, CSS with Galdisa USA. FiE is the largest global event that connects food and beverage suppliers with buyers, R&D experts and production specialists. This year’s event brought together more than 25,000 attendees from 135 countries.

Satheesha and I write about food security and trade in the context of India's rice export ban last year. Check out this and other articles in the latest issue of the Mint Henry Leveson-Gower FRSA

✨ Fridgescaping ✨ with our favorite CPGs? You don’t have to ask us twice. Danone Chobani Fever-Tree True Citrus Company William Grant & Sons poppi OLIPOP PBC Belgian Boys Cocojune Products Tillamook County Creamery Association Clearly Canadian Egglife Foods, Inc. Hint Inc. Grillo's Pickles BelGioioso Cheese Inc. Who else should we add to the mix? Tag your favorite brands in the comments! #Fridgescaping #CPG #CPGBrands #TikTokTrends

Interested in #FoodFortification? Check out this article from SupplySide featuring Jessica Cusovich's panel discussion on the topic from #SSW2024. https://lnkd.in/eH66pQYi Reach out to our team for expert support for your next food fortification project!

"Now that we are reaching billions of consumers, we are operating at a scale that makes a real difference." Our colleague EVP Jacob Paulsen, Food & Beverage Biosolutions, was interviewed for the 30th anniversary edition of the The World of Food Ingredients magazine by Food Ingredients First. Learn more about the status of Novonesis in the food and beverage sector by reading the article from the magazine below. #biosolutions #foodandbeverage #foodingredients

"Now that we are reaching billions of consumers, we are operating at a scale that makes a real difference." Listen to what my colleague EVP Jacob Paulsen says. Jacob was interviewed for the 30th anniversary edition of the The World of Food Ingredients magazine by Food Ingredients First. Learn more about the status of Novonesis in the food and beverage sector by reading the article from the magazine below. #biosolutions #foodandbeverage #foodingredients

What does "Make America Healthy Again" mean? Explore this question and more at the upcoming Dairy Ingredients Seminar this December 9-11 in Santa Barbara, CA. A group of experts, including Lynette Johnston of North Carolina State University, will be part of a session titled: Promoting Dairy and Preserving Food Safety in the Emerging Policy Environment. Today’s consumer is increasingly influenced to pursue ‘food freedom’ which aims among other things to eliminate barriers to food access; and to choose minimally processed, locally sourced, whole foods, intended to avoid unwanted ingredients and to preserve the natural benefits of food.  We'll be exploring questions like what will the food safety implications of emerging consumer trends be? And could they potentially be enforced by demanded changes in food policy at the national level? 🔜 Register today for what promises to be an informative and engaging conference (the hotel room block closes Nov 18!): https://lnkd.in/gPVV3tX7 #dairy #dairyingredients #foodsafety #foodquality #pasteurization

In a recent independent report evaluating popular restaurant chains’ policies on antibiotics in meat, many chains received a failing grade, while only one received an A+. 👉 MORE: https://brnw.ch/21wP1Yl #foodsafety #foodindustry #fastfood #AMR

✅ France's VITAL MEAT has submitted a #novelfood dossier to the UK's Food Standards Agency and Food Standards Scotland for its #cultivatedchicken 🔍 The submission marks the start of a process expected to take 18-24 months, where Vital Meat’s dossier will be assessed by experienced scientists and food safety experts from the FSA and FSS 🍗 #VitalMeat uses a non-GMO, antibiotic-free and animal component-free process. Its approval would enable Vital Meat to commercialise its cultured chicken in England, Wales and Scotland. 🐔 Once approved, Vital Meat’s product, Vital Chicken, will be sold as an ingredient to food companies who can add it to plant-based recipes 🧫 Read more on The Cell Base 👇 #cellbasedchicken #FSA #FSS #culturedchicken #cultivatedmeat #cellbasedmeat #UK

In our latest FI Spotlight we explore how consumers are shifting their focus towards foods and beverages enriched with adaptogens and functional ingredients. Watch the full video where we speak with Leana Salamah, Senior VP of Marketing for The Specialty Food Association to discuss what to expect for the 2025 Winter Fancy Food Show in Las Vegas, and the latest on the specialty food industry right now. Full video: https://lnkd.in/esR6VYrU #fancyfoodshow #foodindustry #specialtyfood #functionalingredients #foodandbeverage