SprintProject’s Post

[OPEN INNOVATION IN THE FOOD INDUSTRY: WHAT THE STUDY REVEALS] 🌟 Changing internal culture is key to the success of Open Innovation. Our latest study with SIAL Paris reveals that 61% of companies with a dedicated Open Innovation structure report positive outcomes. Yet, as Virginia Traldi, Business Strategist at Kerry, insightfully shares, the greatest challenge lies in shifting internal mindsets. “When you align open innovation and external collaboration, the focus moves beyond just ROI,” Virginia explains. This perspective shows the true value of Open Innovation, driving growth and transformation that transcends traditional metrics. At SprintProject, we’re committed to helping organisations foster this cultural shift, creating an environment where open innovation can truly thrive. Ready to make a meaningful impact? 📥 Curious to learn more? Make sure to read the complete study: https://lnkd.in/eJSuMarq #OpenInnovation #CorporateCulture #FoodIndustry #InnovationStrategy #SIALParis

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