SprintProject’s Post

[OPEN INNOVATION IN THE FOOD INDUSTRY: WHAT THE STUDY REVEALS] 🔍 The journey of collaboration between corporates and start-ups is as challenging as it is rewarding. Our study with SIAL Paris reveals that industry leaders identified pain points when collaborating with innovative start-ups, such as:  💠 Sourcing and identifying suitable start-up partners 💠 Establishing common goals and objectives  💠 Co-development and project management This is no surprise—collaborations are complex and require careful alignment of expectations, processes, and decision-making styles. As Olaf Koch, CEO at Zintinus, points out, start-ups often struggle to meet the service-level expectations of large companies, highlighting the importance of resilience and learning from failure. At SprintProject, we specialise in managing partnerships between large companies and start-ups, guiding both parties through every step. We recognise that successful collaborations depend on choosing the right partnership model, suited to the nature of the innovation and the solution’s maturity level. 📥 Make sure to read the complete study to find out more those dynamics: https://lnkd.in/eJSuMarq #OpenInnovation #FoodIndustry #ProjectManagement #SIALParis

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