SSP UK & Ireland’s Post

Thank God it's Friday! It's time to plan some R&R with friends and family. So, why not choose a nice Chinese restaurant? Or, if you're already at the beach or in the mountains, why not be the one with the most interesting topic to share? Maybe instead you're planning to watch the European football final in Germany and are thinking about what to do for food—here are some ideas! Take a small bite by reading this article 🥢 https://lnkd.in/d7ppef46

My latest Substack, questioning what 'best' means in terms of The World's 50 Best Restaurants, how Pete Wells of NY Times and I are in agreement, celebrating the produce led and French restaurants, dinner with Raymond Blanc at Brasserie Blanc Champagne MUMM and new books by Carolyn Boyd Amuse Bouche & Ceri Jones It Starts with Veg. It is all free to read and subscribe presently.

#3 Nadya's adulting story Since 2022, my life partner Valentin SPOUTIL 李萬龍, and his business partner Simon Habran have been importing Belgian Beer in Taiwan, Brewery Bertinchamps. Getting to witness all of this up close — discussing small or big matters with Valentin (though what about an opinion from a 25 years old right..... 😅), delivering beers from bar to bar, and labeling countless bottles of beer. Now, most of our weekend drinking involves introducing Bertinchamps. (I have never worked in sales before, a significant percentage of the restaurants we approach convert to sales has given me a taste of the exhilarating rush of selling). I wasn't initially a fan of beer, but this whole journey has raised me to become someone that would enjoy a bottle of Legére 12pm on a Sunday, and a Triple on a cold Saturday night. (I'm not sure it's a good thing but well, anything with moderation, let's say?) It was fun and enriching, like enrolling in a business course for free. (Or for my labor in exchange? 🤔) Over the past two years, this Taipei Wine Show is a good indicator on how much they have grown. 2022, they started with a free booth supported by a partner, in exchange, all sales revenue went to the partner. 2023, they shared a small-size booth with the same partner. 2024, they are now confident to take a full booth themselves. Also in 2024, they expanded, bringing more brands of Belgium beer, not only Bertinchamps, like from Omer Vander Ghinste, etc, hence the name beer-square.tw. With this significant exponential growth, they want to continue bringing more selection of good beers in Taiwan. And each time I joined them for this kind of exhibition, it has been incredibly enjoyable. Getting to meet fellow people in the F&B industry and beer enthusiast. It's never just about selling beers, but all the chats and knowledge exchanging. Sometimes when my social battery ran out, I'll be hiding at the back labelling their cups or something, observing the bustling crowd, enjoying the ambience. So if this post reaches those in need of enriching their beer selection in the menu, or those like us who enjoy a good beer after their 9-5, please stop by this weekend. Love, Nadya, Polly Wu, Simon Habran, Valentin SPOUTIL 李萬龍

Wine Etiquette: the proper way to hold a wine glass to ensure the wine stays at the proper temperature.

Do you want an exceptional coffee experience for your guests? Because I've done this more than ten thousand times, I know exactly what is needed to create an exceptional coffee experience for your guests. #hospitality #finedining #culinary #foodandwine #hospitalityindustry #michelinstar #michelinrestaurant #consultant #specialtycoffee

Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #SteveBasra #WhatsHappeningInRealEstate #SoldIn30DaysGuaranteed #ActiveAgent #ActiveRealtor #Realtor #RealEstate #RealEstateAgent #RealEstateBroker #JustListedToSold

San Francisco is known for its famous Irish coffee, particularly at the Buena Vista Café, where the drink was first introduced to America. Here are some interesting facts about it: 1. Introduction to America: The Buena Vista Café in San Francisco claims to have brought the Irish coffee to the United States in 1952. The drink was originally created by Joe Sheridan, a chef at the Foynes airbase in Ireland, to warm up cold, weary travelers. 2. Creation Story: Jack Koeppler, then-owner of the Buena Vista Café, along with travel writer Stanton Delaplane, worked to recreate the authentic Irish coffee after experiencing it in Ireland. After several attempts, they finally perfected the recipe. 3. Ingredients: The classic Irish coffee at the Buena Vista Café is made with hot coffee, Irish whiskey, sugar, and a layer of cream on top. The key to its perfect preparation is using fresh cream that is lightly whipped to ensure it floats on the coffee. 4. Popularity: The Buena Vista Café is a popular tourist destination, serving up to 2,000 Irish coffees a day. The drink has become a staple in San Francisco's bar culture and is enjoyed by locals and tourists alike. 5. Legacy: The success of the Buena Vista Café's Irish coffee has inspired many other bars and restaurants around the world to adopt the drink, making it a beloved classic beyond San Francisco. 6. Cultural Impact: The Buena Vista Café's Irish coffee is not just a drink but a part of San Francisco's cultural and culinary heritage, contributing to the city's reputation for unique and historic food and beverage offerings.

Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #KWCitywiderealty #CesarRGPropertyAdvisors #CesarKWRealtor #CesarRealtor

As we are all about to take off for the long weekend, consider celebrating all things local. Here are some ideas: 1. Go to a local farmers market to get your food. Local produce and meats are so much better than what you get at the store 2. Go to a local winery to grab the best bottle(s) of VQA wine to pair with the food you just purchased. Did you know that the food we grow locally tends to pair well with the local wine that is grown and made near by? www.winecountryontario.ca #100milediet 3. Seek out local arts and culture. In Niagara we have so many options, like the Shaw Festival 4. Go to a local restaurant or coffee shop. These small businesses are using the local ingredients mentioned above and carrying local wines and craft beers etc. One of my fav's is the Garrison House in Niagara on the Lake.... but trust me there are thousands of options. 5. Look for a local festival or event. This weekend is Canal days in Port Colborne. Rotary Rib Fest in St. Catharines is also a lot of fun if you need your fill of smoked meat. Live music is usually at all of these events. 6. Most of all Support Local. We are a world class region/country with so many local offerings. Lastly, do all of this responsibly. Be safe and have a great weekend!

The best new restaurants, events and things to do this month. Read more on #CSPTimes