Strong Roots Foodservice’s Post

Discover the magic of Lion Mane mushrooms! 🍄 From their rich history to modern menu uses, these versatile mushrooms are an interesting and unique ingredient to add to any innovative menu. Dive into our latest blog to learn more about their unique benefits and how to incorporate them into your dishes. https://lnkd.in/gZhcGwMf #Foodservice #CommercialCookery #LionsManeMushrooms #CulinaryInnovation

🔥 Episode 19 is LIVE on No Reservations! 🎙️ In Seasonal Sizzle: Crafting Seasonal Menus for Maximum Impact, we explore the magic of seasonal ingredients and how they can transform your menu. From highlighting the freshest produce to drawing in seasonal diners and boosting your profits, seasonal menus are a game-changer for restaurants. Tune in to discover how you can create dishes that shine in every season and make your restaurant the go-to spot year-round! 🔗 LINK IN BIO

"🍽️ Excited to unveil our latest project: the sleek and delicious Food Menu for CSS! 🎉 Dive into a world of culinary delights crafted with passion and style. From savory starters to decadent desserts, our menu promises to tantalize your taste buds and elevate your dining experience. Check it out now and get ready to embark on a gastronomic journey like no other! #CSS #FoodMenu #CulinaryCreativity"

FOOD TRENDS 2024 #12 Ranching Out Classic #ranch is getting a makeover. You’ll see more spicy variations of ranch hitting supermarket shelves and restaurant menus, such as #jalapeñoranch and chipotle-lime ranch. Get the full list of food trends here - https://ow.ly/QazI50Qsauv #2024foodtrends

Some say size doesn’t matter… but taste does! Good food doesn’t cut it anymore, what about the occasion you’re providing? With 48%* of diners favouring small or sharing plates over the last six months*, there's a clear demand for communal dining and innovation. Operators can seize this opportunity to elevate their menu offerings by embracing small plates; small plates offer a canvas for creativity and cater to diverse tastes. How does our range come into the mix? - Our Pizza ranages are versatile, so much so they can be moulded to create a variety of different dishes. - Our baking decorations mean that small dishes can be jazzed up. Find out more via the link: https://brnw.ch/21wJZkF *Source: CGA by Nielsen IQ, Food Insights, Aug 2023

We want all our customers to look forward to mealtimes, which is why we’re committed to not only focusing on flavour and variety of our Softer Foods meals, but how they look. Customers and patients don’t have the time and often expertise to create their own texture modified meals, so we make our food easy to cook, plate and serve, but most importantly, ensure the best dining experience by capturing the ‘traditional’ notions of how food should look. Food innovation is extremely important to us, and our latest innovation which replicates the browning effect on the surface of meats and potatoes, means that our Level 4 and Level 5 meals are even more appealing. To learn more about our Softer Foods meals, read here: https://ow.ly/KmCl50RBwv7 #FoodInnovation #NewProductDevelopment #IDDSI #TextureModified

Some say size doesn’t matter… but taste does! Good food doesn’t cut it anymore, what about the occasion you’re providing? With 48%* of diners favouring small or sharing plates over the last six months*, there's a clear demand for communal dining and innovation. Operators can seize this opportunity to elevate their menu offerings by embracing small plates; small plates offer a canvas for creativity and cater to diverse tastes. How does our range come into the mix? - Our Pizzas are versatile, so much so they can be moulded to create a variety of different dishes. - Our baking decorations mean that small dishes can be jazzed up. Find out more via the link: https://brnw.ch/21wJZkF *Source: CGA by Nielsen IQ, Food Insights, Aug 2023

Looking to expand your gluten-free offerings? Check out this exclusive peek into the innovative process of crafting gluten-free custom formulations at MiMi Foods - Artistic Dough Products Whether you're a restaurant, hospitality or food service provider, if you're craving a delicious gluten-free option, reach out! Let's create something extraordinary together. MiMi = Manufacturing Innovative Menu Ideas #GlutenFree #CustomFormulations #FoodInnovation #BusinessOpportunity

[Foodservice Professionals]  Consumers really care about soy sauce when dining out and there is a clear favorite – Kikkoman.  We recently completed a nationwide survey of 1,000 restaurant patrons, exploring their soy sauce preferences. This study also brought to life a compelling statistic: 75% of patrons surveyed are eager to explore new menu offerings featuring Kikkoman® Soy Sauce.  Curious about how harnessing Kikkoman’s brand power can elevate your business?  Uncover the insights in this quick 3-minute read.  https://lnkd.in/giQDgvhZ  #foodservice #foodserviceindustry #cheflife

Every recipe is based on four commitments: Responsibly sourced. Scratch-made. Nutritionally balanced. Delicious. Add exceptional culinary talent, tools, technology, and heart, and you have a revolution in dining. https://lnkd.in/eEn4ErVC