T. HASEGAWA FLAVORS’ Post

Transform your product offerings with our premium coconut sugar. Known for its rich, caramel-like flavor compared to regular sugar. Coconut sugar is gaining traction in the global market.  The demand for natural sweeteners has increased, reflecting a growing consumer preference for healthier alternatives. Our certified coconut sugar is ideal for various applications, from beverages to baked goods, ensuring you can cater to health-conscious consumers without compromising on taste. Join the wave of innovation in the food industry and elevate your products with our versatile coconut sugar. Discover the benefits at imc-ingredients.com. #CoconutSugar #NaturalSweetener #MarketTrends

Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Cocoa butter has a cocoa flavor and aroma. Cocoa butter contains a high proportion of saturated fats, derived from stearic and palmitic acids. Cocoa butter, unlike cocoa solids, has no more than trace amounts of caffeine and theobromine. Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54–58% of the residue is cocoa butter. Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids. The Broma process is used to extract cocoa butter from ground cacao beans. Order now! #NaturalCocoaButter #ChocolateProducts #CosmeticProducts #BuyQuality #Buywithconfidence #CredibleBrand

  Chocolate coconut flavour. Available in liquid and powder form. Application tips: In coffee syrups, Chocolate Coconut flavour brings a delightful fusion of coconut and chocolate to consumers’ caffeinated beverages. Incorporating Chocolate Coconut flavour into protein bars and powders introduces a tropical twist with the combination of luscious coconut and smooth milk chocolate taste. #sweetproduction #flavourmanufacturer #flavourhouse #foodproduction #FlavorExperts #proteinbars🍫 #proteinpowder

Carbonated Drinks: 1)Carbonated beverages are drinks that contain dissolved CO2 for various reasons. 2)Carbonation process produces the characteristics fizziness and bubbling in these drinks and this is due to the dissolved CO2 in a liquid under pressure. 3) However, the carbon dioxide used must be free of odor and flavor. 4)The main ingredients used in carbonated drinks are water, carbon dioxide, sweeteners, flavoring, colors, and acids. 5)There are nonflavored carbonated beverages, flavored carbonated beverages with natural extracts, flavored carbonated beverages with artificial flavors, and carbonated beverages with fruit juice

Exploring cocoa percentages: Ever wondered what 70% really means? 🍫 💡 70% refers to the amount of cocoa solids present in the product – the combined cocoa mass and cocoa butter content. So, if you pick up a bar that says "70% cocoa", it means 70% of that bar is made from 🫘 cocoa beans. 💡 The remaining 30% includes sugar, milk powder (if it’s a milk chocolate), vanilla and any other additional ingredients. Basically, it’s what makes a chocolate perfectly ⚖️ balanced and so tasty!  🧐 Good to know: More cocoa doesn't always mean better quality. While higher cocoa percentages offer a more intense chocolate experience, it's not necessarily everyone's cup of tea. Quality chocolate is about balance – the perfect blend of cocoa, sugar, and other ingredients. Editor’s note: We have updated the anatomy of the chocolate bar to include the other ingredients in chocolate. Thank you to our attentive followers for pointing this out! #Chocolate #ChocolateLover #KnowYourChocolate

Did you know that 28% of consumers are actively trying to reduce their alcohol intake in 2024? With #DryJanuary in full swing, there's no better time to explore the world of non-alcoholic beverages. 🍹 Our latest blog post explores the rising popularity of these drinks and how we can create unique and flavourful blends of herbs, spices, fruits and teas 🌿 As consumers become increasingly health-conscious, now is the perfect time to tap into this growing trend. Read the full post: https://bit.ly/4aRPEL4 #FlavourInnovation

Missing to understand these facts might lead customers to believe an higher cocoa % will always give an higher cocoa Flavor, more intense bitter taste and astringent mouthfeel while in fact same cocoa % depending on origins, process and type of cocoa products ( mass, powder, butter) are the determining factors of the flavors of finished products.

𝐋𝐨𝐰-𝐂𝐚𝐥𝐨𝐫𝐢𝐞 𝐏𝐫𝐞𝐛𝐢𝐨𝐭𝐢𝐜 𝐒𝐨𝐝𝐚𝐬 As consumers reach for healthier beverages with benefits, Jones Soda launched Pop Jones, an all-natural prebiotic beverage with just 30 calories per 12-ounce can. Available in refreshing varieties like Cucumber Watermelon, Pineapple Ginger, Orange & Cream, Strawberry Passionfruit and Mixed Berry & Kiwi, Pop Jones gets its sweetness from real fruit juice, pure cane sugar and natural stevia leaf extract. "Functional beverages with cleaner ingredients and lower sugar content have created a new modern soda category that meets rising consumer demand for tastier and healthier food and beverage choices," said David Knight, CEO of Jones Soda. Pop Jones boasts just four grams of total sugar including just two grams of added sugar—or half the added sugar of some functional brands and one-twentieth of a standard soda. #LatestNews #News #Food #Beverages Source - https://lnkd.in/gdDjFCri

🎉 𝗛𝗮𝗽𝗽𝘆 𝗪𝗼𝗿𝗹𝗱 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗮𝘆! 🎉   Today, we 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 one of the world’s 𝗺𝗼𝘀𝘁 𝗯𝗲𝗹𝗼𝘃𝗲𝗱 𝘁𝗿𝗲𝗮𝘁𝘀: 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲. 🍫   There’s a reason why chocolate 𝗺𝗮𝗸𝗲𝘀 𝘂𝘀 𝗵𝗮𝗽𝗽𝘆. It contains phenylethylamine (PEA), a natural substance that’s believed to stimulate the same sensation as falling in love. 🥰   And what if we told you that 𝗮𝗱𝗱𝗶𝗻𝗴 𝗮 𝗯𝗶𝘁 𝗼𝗳 𝗰𝗿𝘂𝗻𝗰𝗵 can make chocolate 𝗲𝘃𝗲𝗻 𝗺𝗼𝗿𝗲 𝗱𝗲𝗹𝗶𝗴𝗵𝘁𝗳𝘂𝗹? 😍   With our variety of 𝗺𝗼𝘂𝘁𝗵𝘄𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀, from gluten-free organic oat pillows to pink mini rice crisps, we make chocolate an exciting adventure. 🌟 With over 30 years of experience, we develop 𝘁𝗮𝗶𝗹𝗼𝗿-𝗺𝗮𝗱𝗲 𝗲𝘅𝘁𝗿𝘂𝗱𝗮𝘁𝗲𝘀 that meet the 𝗵𝗶𝗴𝗵𝗲𝘀𝘁 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀. What can we do for your product?   𝗚𝗲𝘁 𝘁𝗼 𝗸𝗻𝗼𝘄 our crispy side and create your own 𝗰𝗿𝘂𝗻𝗰𝗵𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 now 👉🏼 https://lnkd.in/ehWudKs7   #ErbacherFoodIntelligence #EFI #WorldChocolateDay #Ingredients #FoodIngredients #FoodTechnology