The Best Coffee Makers Info’s Post

Introducing Whiskey Black Tea Enhance your tea experience with our unique Black Tea with Whiskey Flavor. It's a bold blend of Darjeeling tea with the appealing flavour of the whiskey. 1. Ingredients: - Black Tea Leaves: Robust and flavorful, providing a rich base. - Whiskey Flavouring: Infused with a subtle whiskey essence for a distinctive twist. 2. Recommended Brewing: - With Water: Brew using hot water to extract the perfect balance of flavours and aroma. 3. Aroma: - Malty with a Slight Sweetness: Enjoy a complex, malty aroma complemented by a hint of sweetness. - Rich Whiskey Flavour: A depth and warmth of fine whiskey. 4. Caffeine Content: - High: Provides a robust caffeine kick, ideal for a mid-day boost or a flavourful start to your morning. To purchase this product, head to the website: https://lnkd.in/dzWJFuDD

For those who know me, they know how much I love brewed beverages! 🍺 🍻 ☕ ☕ I know there is something in the brewing process that I love! As I was reading a blog post recently, "The Coffee Experience: More Than Mere Molecules," I appreciated how it talked about the overall experience of drinking coffee. It is not just about getting the delicious, hot liquid down my throat and the caffeine starting to work. Here are some things I enjoy about coffee. > the aroma - the freshly ground beans - the aroma as it brews (depending upon brewing method) - the fragrance as it is poured in to and consumed from my cup > the taste - especially as it changes as the temperature cools > mouthfeel - this varies by type of roast, type of beans/blend, and strength of the brew. Link to the article in the comments. What do you enjoy about coffee (or your energy drink of choice)?

For those who know me, they know how much I love brewed beverages! 🍺 🍻 ☕ ☕ I know there is something in the brewing process that I love! As I was reading a blog post recently, "The Coffee Experience: More Than Mere Molecules," I appreciated how it talked about the overall experience of drinking coffee. It is not just about getting the delicious, hot liquid down my throat and the caffeine starting to work. Here are some things I enjoy about coffee. > the aroma - the freshly ground beans - the aroma as it brews (depending upon brewing method) - the fragrance as it is poured in to and consumed from my cup > the taste - especially as it changes as the temperature cools > mouthfeel - this varies by type of roast, type of beans/blend, and strength of the brew. Link to the article in the comments. What do you enjoy about coffee (or your energy drink of choice)?

We are proud to have participated new study by La Marzocco’s 𝐀𝐜𝐜𝐚𝐝𝐞𝐦𝐢𝐚 𝐝𝐞𝐥 𝐂𝐚𝐟𝐟è 𝐄𝐬𝐩𝐞𝐫𝐬𝐬𝐨, to determine just how these two factors affect the caffeine levels in a coffee, and the results are pretty astounding. "For their research, done in collaboration with 𝐂𝐃𝐑 𝐂𝐨𝐟𝐟𝐞𝐞𝐋𝐚𝐛®, the Accademia del Caffè Espresso took one coffee—a natural processed Yellow Catuai from Brazil—roasting it to three different levels and brewing it using five different methods: espresso, v60, French press, Moka, and Toddy cold brew (as both a concentrate and a ready-to-drink beverage), creating 18 different beverages in total. The drinks were then analyzed for their overall caffeine levels." #cdrcoffeelab #coffee #caffeine

Did you know that salt will make your coffee taste less bitter? We don’t recommend heaping it into your coffee - a small amount will do. The salt will only alter the taste, not the coffee itself. By the way, if your coffee is too bitter and you fancy a change, we have a great range available! For 29 more coffee hacks, have a read of the below.

Are you craving a delicious pick-me-up that combines the richness of caramel with the coolness of cold brew coffee? Look no further than Caramel Cold Coffee! This heavenly concoction is the perfect antidote to scorching summer days, offering a delightful blend of flavors and a refreshing kick of caffeine. Why Caramel Cold Coffee? Caramel Cold Coffee is more than just your average iced coffee. It’s a symphony of flavors that tantalize your taste buds and invigorate your senses. Imagine sipping on a smooth, velvety drink infused with the irresistible aroma of caramel, complemented by the boldness of cold brew coffee. It’s a treat for coffee lovers and dessert enthusiasts alike. How to Make Caramel Cold Coffee Now, you might be wondering, "How can I make this delectable beverage at home?" Fortunately, we have a simple solution that will have you enjoying your own homemade Caramel Cold Coffee in no time! Ingredients: 1. Unnwind Instant Liquid Coffee in Caramel Blend 2. Ice cubes 3. Milk or cream (for added creaminess, optional) Caramel Cold Coffee is the ultimate companion for all your summer adventures. With its irresistible blend of caramel sweetness and refreshing cold brew coffee, it’s guaranteed to be a hit with friends and family alike.

Step 1: Gather your ingredients. For a delicious coffee soda, you'll need strong brewed coffee, carbonated water, simple syrup, and ice. Don't forget to check out the full recipe at for more detailed instructions! @yourdreamcoffee

Step 1: Gather your ingredients. For a delicious coffee soda, you'll need strong brewed coffee, carbonated water, simple syrup, and ice. Don't forget to check out the full recipe at for more detailed instructions! @yourdreamcoffee

One of the most common questions we hear is: Does a light roast or dark roast have more caffeine? The answer is a little more complicated than you might expect. Overall, dark roasts do have more caffeine, but that's due to a couple reasons: 1) The darker you roast a bean, the less density the bean will have. The longer a bean is in the roaster, it will lose moisture, chaff, and even just structural degradation. What this means is that it takes more dark roast beans to get the same amount of weight as a light roast coffee bean. More beans = more caffeine. 2) Dark roast beans are also more porous than light roast beans, making it easier to extract caffeine from dark roast beans. So, per bean, you'll extract more caffeine from a dark roast. So, when you have a dark roast, you are not only having more beans per gram but you also have a more "efficient" coffee extraction per bean. But, remember, drinking coffee is not just about how much caffeine you can drink; it's about what tastes good to you! You don't need to force yourself to drink a dark roast if you prefer light roasts just for the sake of caffeine!

Which has the most caffeine? Light roast or dark roast? This is a somewhat controversial topic in coffee, as some roasters will tell you that light roasts have the most caffeine. While other roasters will tell you, the difference is negligible. The logic is that the longer you roast coffee, the more caffeine you lose. Therefore, light roasts have more caffeine than dark roasts. The truth? Time doesn't matter; size does. The caffeine levels are less related to roasting time and more about bean size. When you roast beans darker, the beans get larger; therefore, there is less caffeine. When you roast beans lighter, the beans are smaller than on a dark roast. Therefore, you get more beans (more caffeine) on a light roast. Overall, if you're drinking coffee for the taste, this choice comes down to your preference. If you're drinking coffee for the caffeine, and every little bit helps, a light roast is the best choice.