The Dallas Morning News’ Post

How Many Restaurants Are in Los Angeles? 🌟 Curious about the culinary landscape of LA? Our latest blog post dives deep into the vibrant restaurant scene in Los Angeles! 🍔🍕 Discover the sheer number of dining options available, from trendy hotspots to hidden gems. Read more here: https://lnkd.in/gY9sa8yY Whether you're planning your next foodie adventure or just love learning about food culture, this guide has all the insights you need. Explore the diverse and delicious world of LA dining with us! 🌴🍜🌮 #Foodie #LosAngelesEats #RestaurantGuide #CulinaryAdventures #GoSnappyBlog #LADining

The Best Restaurant Meals of the Year, According to Eater Editors

COMING SOON: RESTAURANT REVIEW 👀 A regular feature in Storm Lifestyle, our Restaurant Review in the July edition features an absolute gem of Indian Cuisine in the heart of North Ferriby. Can you guess who it is? #eastyorkshire #restaurant #diningout #lifestyle #stormlifestyle #watchthisspace

Adding A Restaurant Review feature to my Wine Review site, Focusing on places that have a great wine list. https://lnkd.in/gfEMjGd8

Today’s Substack chapter from my upcoming book, Culinary Approach to Wine In Restaurants, has one message: A wine list does NOT have to be huge and all-encompassing to bring highest prestige and success to a restaurant. #winelist #sommjournal #sommelier #sommelierlife #hospitality #HospitalityManagement #foodandbeverageindustry

From upscale steakhouses to casual-dining chains, restaurant operators are always grappling with fluctuating food costs and labor markets, with a looming question: how can I continue to deliver exceptional experiences while managing these persistent hurdles? Sometimes, looking back to traditional hospitality models from different cultures can be the right move. Galpao Gaucho Brazilian Steakhouse, for example, is inspired by Gaucho culture and the authentic dining tradition of the Brazilian cowboy, which means guests get the whole rodizio experience—an unlimited two-course menu including 18 cuts of meat. I sat down with Galpao Gaucho area manager Edson Ludwig to learn more about the unique yet efficient labor and training model, and how he balances food costs while maintaining upscale quality: "It can be a challenge, but I think we do well overall, and it has a lot to do with the training we have in place with our gauchos, our chefs behind the skewer who bring the meats to your table. We train them to manage the quantities and how much they put on the grill based on the volume they have in the dining room, and when they’re carving the meats at tableside, making sure they’re carving the right temperature that you like, medium, rare, well done; every single slice they serve at the table," Ludwig says. https://lnkd.in/gf5JH_sj

It's not your opinion of the best restaurant in Austin that matters. It's Michelin's. 😉 The international dining guide is releasing its first-ever Texas guide later this year, and Austin restaurants will be among the contenders. If you thought it was hard to get a reservation now, just imagine what it will be like once those lucky few get a star (or two or three). #austinrestaurants #atxeats #austinfoodie #austindining #michelin #michelinguide #texasrestaurants

The idea of the classic steakhouse is a relatively new concept and a very American addition to the world’s cuisine. It then spread like crazy, satisfying many carnivorous cravings. But, while many restaurants in the UAE may offer a steak option, few actually specialise in beef. As such, it has become more and more difficult to find good, proper, bona fide beef restaurants in the country, places where butch chefs take seriously the bovine spring of a perfectly seared sirloin or the chargrilling of a mammoth T-bone. In the publication of the 2024 Gault&Millau UAE guide, only a handful of restaurants in Abu Dhabi presented a steak offering, with the likes of Indian and Japanese restaurants dominating. However, of those few, the quality sings with everything from Stockyard Cowboy Steak and Canadian Angus Bone to Bone-In New York Strip and Sanchoku Wagyu Tomahawk. Here are the five best steak restaurants in Abu Dhabi. https://lnkd.in/d3cBFgiB

Another EXCELLENT review from a pretzel connoisseur! Sweet and salty balance is everything and we're all about it! 🥨 How do you like to enjoy your pretzels? Let us know in the comments below! .⁠ .⁠ .⁠ #PropAndPeller #Pretzel #MasterfullyTwisted #Authentic #Bavarian #Restaurant #RestaurantPretzel #Pretzels #FeedInstagram #SummerSeason #Review

Part 3 is live! This episode is full of valuable insights and actionable tips for aspiring restaurateurs. 🇦🇪✨ Follow us for Part 4. . . . . . #restaurantlife #dubaientrepreneur #restaurant #food #foodblogger #uaeenterprise #dubaibusinesshub #restaurants #toprestaurant #marina Saeed Khalifa Al Fuqaei SHAHID RATHER