The Dolder Grand’s Post

View organization page for The Dolder Grand, graphic

8,350 followers

The ninth edition of #TheEpicure is in full swing. Enjoy exceptional culinary experiences until this Sunday. A special thank you to GaultMillau Schweiz for your visit and insights. Discover more in the article about the evening with guest chef Vaughan Mabee and Heiko Nieder. https://lnkd.in/ef5ZZqGz

Entenfüsse, brennende Schafwolle, Hirschmilch bei THE EPICURE

Entenfüsse, brennende Schafwolle, Hirschmilch bei THE EPICURE

gaultmillau.ch

To view or add a comment, sign in

Explore topics