The EVERY Company’s Post

Thanks Deniz Ataman and FoodNavigator for the write up on our latest, pioneering patent. Food technology is an exciting space to be in right now and we're excited about this latest milestone! Read more here: https://shorturl.at/Kw7Gz #TheEveryCo #PrecisionFermentation #Protein #Sustainability

HUGE NEWS: The EVERY Company has been granted a foundational patent for ovalbumin produced via precision fermentation 🚀 EVERY Co-Founder and CEO Arturo Elizondo shared, “This patent is the culmination of nearly a decade worth of research and solidifies our position as a leader in the space. It's a major milestone for EVERY given the nature of ovalbumin as a functionality powerhouse.” This pioneering patent covers the dominant protein in eggs — ovalbumin — in wide-ranging ingredient compositions. It's another exciting step that builds on EVERY’s recent multinational partnership announcements with Unilever, Grupo Palacios, and Grupo Nutresa, as EVERY prepares to enter the mass-market. Read more from FoodBev Media 👉 https://lnkd.in/eZ_WZtrU

The EVERY Company is excited to welcome Corinn Williams as our new Director of Product Marketing! With over a decade of experience in the food and beverage industry, Corinn brings expertise in brand management, go-to-market strategy, and data-driven marketing across both B2B and D2C channels. Her innovative approach and proven track record at companies like The Planting Hope Company, Fever-Tree, and Diageo make her an invaluable addition to our team. Corinn's leadership will be crucial in driving our product marketing initiatives and supporting EVERY’s growth objectives. Welcome, Corinn!

We are thrilled to announce that Paul P. has joined The EVERY Company as VP of Manufacturing! Paul brings over 20 years of stellar experience in operations, quality, and supply chain logistics within the food and beverage manufacturing industry, boasting an impressive track record of driving efficiency and profitability across multiple sites. Known for his strategic vision and transformative leadership, Paul has a knack for managing diverse cross-functional teams and elevating operational excellence to new heights. His innovative solutions and unwavering commitment to quality have consistently delivered outstanding outcomes. With a Master’s in Regulation of Food and the Food Industries and a Bachelor’s in Human Nutrition, Paul seamlessly blends academic expertise with hands-on experience to propel our operations forward, perfectly aligning with EVERY's mission. Welcome, Paul!

The EVERY Company is excited to announce that David Pirazzini has joined us as our new Director of R&D and Applications Development! Dave brings over 15 years of experience in food science and product development, with a proven track record of innovative launches across various food categories. Known for his innovative spirit, Dave has launched groundbreaking products across diverse categories such as beverages, bakery, and baby food, with a keen focus on plant-based, organic, and natural formulations. His commitment to developing products that benefit both people and the planet aligns perfectly with our mission at EVERY. We are thrilled to have Dave’s visionary leadership and boundless creativity on our team. Welcome, Dave!

The EVERY Company is thrilled to announce that Jenny R. has joined us as our VP of Legal! Jenny is a seasoned leader, bringing more than 20 years of experience in resolving legal and compliance issues for public and private companies with international and domestic ventures. Jenny uses her product, legal and statistics backgrounds to provide strategic counseling for biotechnology deals in the wellness industry. Welcome, Jenny!

What an incredible time at IFT First! A huge thank you to everyone who stopped by our booth. We’re thrilled to have had the chance to connect with so many innovators in the startup pavilion. Our product concepts were a hit! EVERY Boost protein syrup delighted and excited innovators on packing more protein per bite. Bakery experts tasted how EVERY EggWhite performs just like the nature-equivalent in donuts and meringues. If we missed you at the event, don’t be a stranger - reach out to us anytime! Here's to the future of food technology! 🚀 #IFTFirst2024 #FoodInnovation #ThankYou #Networking #FoodTech

 🌟 Exciting News! 🌟 The EVERY Company is exhibiting at IFT FIRST next week in Chicago! Come visit us at the Startup Pavilion, Booth #4474BK. We're excited to showcase our innovative protein syrup, featuring EVERY BOOST, our highly soluble and clean tasting protein; and donuts made with EVERY EggWhite™, our nature-equivalent egg white protein with outstanding functionality. Don't miss this opportunity to see and taste the future of food! #IFTFIRST #TheEVERYCo #InnovationInFood #ProteinSyrup #EggReplacer #PrecisionFermentation

MASSIVE NEWS! The EVERY Company and Palacios Alimentación—the world's leading producer of Spanish omelets and string chorizo—are announcing a global partnership to help revolutionize the food industry! EVERY is thrilled to form this pioneering alliance with Grupo Palacios, marking a significant milestone for the food industry as Palacios works to develop a new line of Spanish omelets and other products that feature EVERY Egg™—the world's first chicken egg created without hens. "We were genuinely amazed by the delicious taste and culinary versatility of EVERY Egg," Palacios says. "Its ability to seamlessly blend into a wide range of dishes while maintaining the authentic taste and texture of a high-quality hen egg is remarkable." With EVERY Egg, food companies finally have access to a guaranteed safe, reliable and humane egg source. Huge shout out to Lance Lively, Arturo Elizondo, Shayanti Minj, Ph.D., Nick Toriello, Rani Scott and the entire EVERY team for the incredible work! Read more 👉 https://lnkd.in/eAiiKhwh