Las Vegas Restaurant Week is far from over. A record-breaking 130+ restaurants are extending their participation to June 21! For menus and special promotions, please visit restaurantweeklv.org. #LVRW
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3 WEEKS AWAY!!! 🙌🥳 Join us in booth #637 at the 2024 National Restaurant Association Show in Chicago, IL at McCormick Place May 18-21. How can we help? ➡️ https://lnkd.in/eYqjCBFB National Restaurant Association McCormick Place #TriMarkUSA #NationalRestaurantAssociation #2024RestaurantShow #NetworkEvent #RestaurantManagement #Foodservice
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It's only been one week since the 2024 National Restaurant Association Show wrapped up, but we're still beaming with gratitude. 🙏 Coming up next, our yearly recap video to say thanks to everyone who stopped by the booth to learn more about Restaurantology. Stay tuned... #2024RestaurantShow #gtm #gotomarket #dataplatform #marketintelligence #restaurantindustry
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Competition drives success! According to the National Restaurant Association, nearly half of operators expect competition to be more intense in 2024 than in 2023. Learn more in the 2024 State of the Restaurant Industry report. www.restaurant.org/soi #SOI2024
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💥💥💥 We're still riding the energy from the National Restaurant Association Show. What was the best part? There were too many! So, we pulled it all together in this short video. #2024RestaurantShow #marketintelligence #restaurantindustry #gotomarketstrategy #foodservice #chicago #mccormick
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High Performance Restaurant Coach, Fractional Director Operations, Operations & Hospitality Consultant, Author Shift Happens, Restaurant Success Club Podcast Host, Speaker
I had an amazing time at the National Restaurant Association Show in Chicago this past week. So much great stuff going on. I’m definitely heading back there next year. This year included a great conversation with Kelsey Verdier from Marqii . Watch this short video of how Marqii can transform your restaurant. #restaurateur #restaurantcoach #restaurantowner #restaurantlife #restaurantsuccess #restauranttech
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Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course
I created the Unsliced Restaurant System to share everything I've learned over the past 20 years of restaurant ownership so you, too, can create profitable restaurants and scale to 7 and 8 figures. Comment "UNSLICED" and I'll share with you more info. #restaurantowner #restaurantsuccess #restaurantsuccesstips #restauranttips #restaurantcoach
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This year, the restaurant world is expected to grow, develop, and innovate more than ever before. To help your business keep up with the competition, check out Otter’s countdown of the top restaurant industry trends for 2024. https://lnkd.in/gPMAadUv #restauranttrends #restaurants #industrytrends #2024trends
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If you scored a Valentine’s Day reservation at a swanky Michelin-starred restaurant this year, you might wonder why an elite restaurant rating guide has the same name as a company that makes tires. All-weather radials and fine dining have little in common, after all. But, to chefs and restaurant owners, recognition from the century-old Michelin tire brand is a lifelong dream. How did it all come to be? Read my story for CNN to find out featuring insights from Michelin-starred chefs themselves. https://lnkd.in/eCbaBV6c
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Thinking about transitioning into the restaurant industry? Catch our interview with Adam from Deliverect at the National Restaurant Association Show, where he shares invaluable advice for making a smooth transition. Watch now and get inspired to dive into the dynamic world of restaurants! #2024RestaurantShow #RestaurantIndustry #CareerTransition
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If you run a restaurant, reputation is crucial. Know what your diners are saying about you online, and get more positive reviews: https://lnkd.in/dVmZ_bYm #ReputationBuilder #OnlineReputationManagementForRestaurants #OnlineReviewMonitoring #GetMoreOnlineReviews
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