The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University’s Post

Exciting news! 🌽 The #FoodEconomics textbook, developed by Friedman Professor William A. Masters and coauthored by Amelia Finaret, is now available online for free! 📈 Explore the fascinating intersection of economics, agriculture, nutrition, and health and how economic principles shed light on changes in global and U.S. food systems. 📚 You can browse and download to read on any device here: https://lnkd.in/ePhd3dwB

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Maryam J. Tabrizi, PhD MS

Public Health/ Health Promotion Researcher

5mo

Thank you!!!

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