UC Davis CLEAR Center’s Post

Throughout human history, meat has played a central role in nutrition, providing essential nutrients. Evidence shows that humans relied on meat for centuries. From our ancestors to modern societies, meat remains more than just food – it is a part of our evolutionary legacy. Check out the publication here: https://lnkd.in/dBhJMQaq as part of our #Throwback to #TheSocietalRoleofMeat - what the science says. #sustainableagriculture #livestockfarming #sustainabilitymatters #sciencematters #foodsystems #gut #carnivorediet

Considering the rapid increase of population and emissions, and the decrease of arable land, a question arises: Is it possible to provide the population with a sufficient amount of healthy, high-quality food? Research results from the past decade proved humid acids to be not only intensifying factors but as well as health risks eliminating agents that can significantly benefit the environment - soil - plant - animal - human system, while limiting additional pollution constantly produced by mankind. We developed a range of products made from natural humic acids that we activate solely mechanically to increase their bioavailability for living organisms. These products effectively and 100% naturally solve the issue of food chain recovery from soil to our plates. The system of soil - plant It is well known that the more toxic metals in the soil, the higher content in plants, although individual plants are of different ability to take in various toxic elements. Our activated #humicacid based solution immobilises and regulates toxic elements within the soil by binding them in a chelating bond, which is practically inaccessible to plants, thus transforming these contaminants into an unusable form to prevent plants from receiving them in critical quantities. This is a way to grow plants with low content of toxic metals and toxins on even predominantly contaminated soils. The system of plant - animal The application of our #natural solution into the feed reduces resorption of toxic elements and their storage in the body, which means a lower content of toxic metals in foodstuffs of animal origin. This reduction of absorption of toxic elements in the gastrointestinal tract simultaneously improves animal health. For more info check out our website or let's get in touch 🙂 #foodsafety #farmtofork #eitfood #fao #soilrecovery #foodchainrecovery

At dsm-firmenich Animal Nutrition & Health, we understand that the journey towards sustainable animal protein production begins with a comprehensive understanding of our environmental impact. Life Cycle Assessments (LCA) are essential tools that help us measure and mitigate these impacts—from raw material extraction to disposal. As global awareness of climate change grows, the demand for sustainable practices in our industry is more critical than ever. With livestock contributing approximately 14.5% of human-induced greenhouse gas emissions, it’s time for businesses to embrace LCAs as a systematic approach to quantify their environmental footprint. Why LCA Matters: • Holistic Understanding: LCAs provide insights beyond carbon footprints, encompassing all aspects of production. • Recognized Methodologies: Frameworks like EU PEF and FAO LEAP ensure credibility and consistency in assessments. • Business Opportunities: Sustainable practices enhance brand reputation, attract conscientious consumers, and open doors to financial incentives. 👉 Ready to dive deeper? Explore our article on life cycle assessment tools for animal protein here: https://bit.ly/3WhS7YN #WeBringProgressToLife #Sustainability #SustainbleFarming

Meet Dr. Sean Tibbetts, PhD, Senior Research Officer and Team Lead at our Aquatic and Crop Resources Development Research Centre. Sean specializes in aquaculture nutrition and seafood wastestream valorization. When creating food for farmed aquatic animals, it’s best to prioritize feed ingredients that are highly digestible and sustainably produced from natural sources! That way, the feeds consumed by the farmed fish that we enjoy eating is safe, nutritious and sustainable for the environment. In partnership with academia and industry, Sean’s work includes studying how novel ingredients affect digestion and metabolism of essential nutrients and calories by the fish, influence their growth performance and health, contribute to final product quality for the consumer and impact the environment. Learn more about #NRCMarineResearch: https://ow.ly/ikRA50RWuwj #DiscoverTheNRC

Discover this interesting read on the future of mycoprotein by our friends at Axfoundation.

💡 Mastering Liquid Feeding for Dairy Calves: Are You Ready? 🐄💧 If you can confidently answer these key questions, you're on the right path to optimizing liquid feeding in your dairy calves: 🍼 Method of Feeding – What's your preferred technique? Bottle 🍼 vs. open pail 🥛? 🥛 Type of Liquid Feeds – Which liquid feeds are most effective for your calves? Whole milk, mastitic or waste milk, or milk replacer? 🥛 Quantity of Feeds – Are you giving just the right amount? 20% of body weight, 10%, or combining both as a step-down strategy? ⏳ Duration – How long should liquid feeding last? Ensure the optimal weaning age. 🔍 Whether you're a student, researcher, or dairy professional, understanding these details is key to promoting calf health and maximizing growth. Let’s connect and discuss best practices for liquid feeding in dairy calves! 🚜💬 #DairyScience #AnimalNutrition #VeterinaryEducation #DairyFarming #Agriculture #CalfManagement #Sustainability

I know that many of my peers are interested in health of humans, livestock, and ecosystems; I recommend this publication from the National Academies for an in-depth discussion of the intersection of these topics. https://lnkd.in/eSYKjdzN

Exciting news for those at the forefront of sustainable innovation in the aquaculture industry; a recent study conducted by the Institute of Marine Research (IMR) in Norway has shed light on the positive impact of insect-based feed on salmon health. 🐟 Key findings of this research indicate that a diet incorporating our Protix ProteinX© insect-derived meal at an inclusion rate of up to 10% has positive effects on dealing with stress, the mucosal barrier, wound healing and liver health. At the same time, growth performance and mortality remain comparable with a commercial reference feed. Switching to insect-based feed is perceived as a promising alternative that can promote piscine health and wellbeing, and is more sustainable. The study marks a significant stride towards serving up more sustainable salmon on consumers’ plates. For a deeper dive into the study's insights, be sure to explore the article published in Aquafeed.com. https://lnkd.in/ehauCVK4 Thank you Ikram Belghit for the great collaboration on the study and article. #bettertogether ! #SustainableAquaculture #Innovation #SalmonHealth #InsectBasedFeed

Did you know that by 2033, 1 in 10 fish on your plate in the European Union might be raised on insect protein? 🐠 The buzz is real! Europe's #InsectProcessing systems market is swarming with potential, valued at $451.39 Million in 2023 and growing at a CAGR of 4.29% through 2029. 📈 Why the surge? • Sustainable protein source 🌱 • Innovative animal feed 🐔 • Eco-friendly fertilizers 🌾 • Bio-converters for waste management ♻️ Download Report in PDF with chart and figures - https://lnkd.in/gyFbnDxR Report Description - https://lnkd.in/gNgtvdEY From fish farms to chicken coops, insects are crawling their way into our food chain. The International Platform of Insects for Food and Feed predicts that within a decade: • 1 in 4 European eggs will come from insect-fed hens 🥚 • 1 in 5 servings of chicken will be from insect-fed broilers 🍗 • 1 in 100 pork servings will be from insect-fed pigs 🐷 Are you ready to join the insect revolution? Let's chat about how this tiny trend is making a big impact! #SustainableProtein #InsectProcessing #FoodInnovation #EuropeanFoodIndustry

*Boost Lettuce Plant Health with Healthy Roots!* Did you know that root color is a key indicator of lettuce plant health? *Scientific Facts:* 1. Lighter roots have 25-30% higher antioxidant activity. 2. White or light-colored roots improve water uptake efficiency by 15-20%. 3. Healthy lettuce roots are 3.2x more resistant to pathogens. 4. Lighter roots absorb essential nutrients 10-15% more efficiently. *Optimal Root Color:* White or creamy color. *Implications for Hydroponics, Vertical Farming and Controlled Environment Agriculture:* 1. Monitor root color for early signs of stress or disease. 2. Optimize nutrient uptake and water efficiency. 3. Enhance overall plant health and yield. #Hydroponics #VerticalFarming #ControlledEnvironmentAgriculture #LettucePlantHealth #SustainableAgriculture #PlantScience #AgricultureInnovation