Vinexpo India’s Post

One of my favourite small customer oriented enterprises in #venice is Classic Boats Venice . Not only are they knowleadgeable about the lagoon, its nooks and crannies and the many islands as they provide impeccable service to their worldwide Clients who visit. Their expertise does not stop at the friendly "floating hospitality" on classic vessels. They are savvy in the culinary arts as well as the rich diversity of local wines, as illustrated in this article written by #classicboatsvenice 's Director JP What could be better? Cin Cin!🍷 ---- *disclaimer: although I know the writer of the article, my opinion is not written under the magical influence of any of the wines mentioned in the article(too early in the morning).

𝐂𝐫𝐚𝐟𝐭 𝐖𝐢𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀𝐧 𝐈𝐧-𝐃𝐞𝐩𝐭𝐡 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐧 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬 𝐒𝐡𝐚𝐫𝐞 Market Overview Craft Wine Market is Estimated to Touch USD 62.02 Billion by 2032, Exhibiting a 5.20% CAGR Craft wine is becoming increasingly popular in the world of #wine, because to its handcrafted manufacturing techniques and premium ingredients. #Craftwines, as opposed to mass-produced ones, place a strong emphasis on originality, age-old methods, and a close relationship to the terroir. The craft wine market is expanding due to customer preferences for authentic, high-quality, and locally sourced #beverages. Craft wines are sought after by discriminating and daring consumers because to their unique flavors and the fascinating histories surrounding their manufacture. The growing phenomenon of wine tourism, in which visitors tour wineries to get a first hand look at the production process, is another factor driving this change. Furthermore, there is a growing demand for a variety of #finewines due to the growing popularity of food and wine pairings. Key Players A Blooming Hill Vineyard and Winery Chateau Niagara Winery Aldi UK House of Saka Koi Zen Cellars LGIwines CRFT Wines Taltarni Vineyards / Clover Hill Wines Read More @ https://lnkd.in/dzHaqTa5

CANNED WINES FROM PERLA DEL GARDA The first canned wine is being introduced by Perla del Garda, a top producer of the Lugana, Garda, and Chiaretto Valtenesi denominations. It’s called Perledellago, a white wine made from pure turbiana grapes, sourced from the estate’s vineyards in Lonato del Garda, manually harvested and fermented in steel. The aim of this initiative is to experiment with containers other than glass, which are 100% recyclable and lighter to ship, as well as to appeal to a younger clientele with different consumption habits. The format is 0.25l, with an alcohol content of 11%, and it is a still wine that also nods to the Pirlo, a historic Brescian cocktail made with white wine, Campari, and sparkling water. Will we see many other canned wines in the near future? Have you tried this one or other canned wines?

Do you consider Bourgogne wines to be generally overpriced? The article below suggests several ways to find interesting alternatives in the region. All these are definetly worth exploring. However, it is missing to point out that there are many high-quality producers even in the Côte d'Or with affordable price tags. To explore these requires much investment in time and knowledge, of course. But they are there!

𝐔𝐧𝐜𝐨𝐫𝐤𝐢𝐧𝐠 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥: 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐆𝐫𝐨𝐰𝐭𝐡 𝐢𝐧 𝐭𝐡𝐞 𝐂𝐡𝐞𝐫𝐫𝐲 𝐖𝐢𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 Cherry Wine Market Overview Cherry wine market is expected to grow from 0.68(USD billion) in 2024 to 1.02 (USD billion) by 2032 and 5.16% CAGR. #Cherrywine, a distinctive fruit wine made primarily from cherries, is gaining popularity globally for its unique #flavor profile and versatility. This market is witnessing steady growth, driven by increasing consumer interest in diverse alcoholic beverages beyond traditional #grapewines. Cherry wine offers a sweet, tart, and sometimes slightly acidic taste, appealing to a wide range of palates. This niche market is not only attracting wine enthusiasts but also casual drinkers looking for something different. The global cherry wine market is expected to expand significantly by 2032, supported by innovations in production techniques and the rising trend of fruit-flavored #alcoholicbeverages. Key Players Chateau Ste. Michelle Winery, King Estate Winery St. Julian Winery Black Star Farms Fenn Valley Vineyards Leelanau Peninsula Vintners L Mawby Vineyards Bowers Harbor Vineyards Cherry Republic DRAGON'S HEAD MEAD LLC HARVEST MOON VINEYARDS L Mawby Sandhill Winery Read More @ https://lnkd.in/dVzchDwS #Cherrywinemarket #Cherrywinemarketshare #Cherrywinemarketsize #Cherrywinemarketdemand #Cherrywinemarkettrends

The words 'rosé wine' and 'fine wine' don't often feature in the same sentence together - and they really should! Yes, rosé wine can be light, refreshing and sometimes unpleasantly off-dry. However, it can also be oak aged, full-bodied, spicy and vibrant; or soft, slightly peppery & smelling of alpine strawberries with gorgeously beguiling hints of dried pot pourri, fresh herbs, rose petals and delicate spice. Join us as we taste the very best rosé wines from around the globe: rich, spicy Tavel in the Southern Rhone; soft, oak aged Rioja and Cigales in Spain; spicy vibrant wines of Greece and, of course, the very best of Provence.

One of the trends established in the production of Greek wines during the last 2-3 years, it is the Rosé Moschofilero. Dry rosé wines, such as Fileri 2022 by Nestor Wines that meet the needs of the modern market, global and domestic. Wines with clear varietal character with intense and pleasant aromas of roses, citrus fruits and stone fruits such as white-fleshed peaches with refreshing acidity and elegance, can meet the requirements of even the most demanding consumer who is looking for wines of a category - Rosé - which continues to move dynamically upwards. But another parameter of this trend - the Rosé Moschofilero - will be the return of the variety to its consolidation, as one of the greatest and most versatile variety of Greece, not only theoretically but also commercially. #moschofilero #mantinia #WineStyle #ThessalonikiWineShow #thessalonikiwineselfie #foodandwineexperience

Happy Friday folks! Its that strange weekend when the 6 nations seems like its just started and they get a week off. What are we to do? At some point I'll be trying these two wines that I bought from the latest Lidl Wine Tour. For the uninitiated Lidl have a small selection of wines they change every two months, although they do run out earlier sometimes. The wines are usually good examples of the style or region and very good value for money. Both of these were under £10. A South African Chenin Blanc. Dashbosch 2021. There are great wines coming out of South Africa and it has always been known for its Chenin Blancs. Usually stone fruits with honey and some floral notes balanced with good acidity. Tasty! The red an Australian Cabernet, Shiraz Merlot blend from the McLaren Vale. Wirra Wirra vineyards has been in existence since 1894. This blend first produced in 1972. This should be a big fruity mouthful of wine. What will be in your glass this weekend? #thewinecru #winelovers #weekendvibes #southafricanwine #australianwine

One thing Nebbiolo can do is age. The preconditions have to be right, of course, but in the hands of competent makers, pretty-well one out of every four vintages in past decades, say from the 80s back, produced wines very worthy of aging. Since then, it’s perhaps more like one in every two or three vintages? This increase in the rate of ageworthiness is likely due to both warming vintages and a greater spread of winemaking expertise. There is a view that increasingly warm vintages will make bigger, but not better (as in not so ageworthy) wines. I’m fairly optimistic that experienced winemakers are definitely making wines which while admittedly often being bigger and richer, are sporting the framework for extended age. So these two pictured, represent some of the very old wines we source, confident in their pedigree, their vintages and their provenance. As it happens the great maker of Barolo, Giacomo Conterno, these days under the stewardship of Robert Conterno, now owns the other wine Nervi and their wonderful vineyards further north of Barolo, in Gattinara. This tiny appellation was in fact more famed for its Nebbiolo than Barolo once and produces wines of exceptional aging ability. . . . . . . . Buy Barolo in Australia | David Ridge Wines #conterno #nebbiolo #nebbiololover #italianwine #italianwinelover #gattinara

The Muscat grape is one of the oldest and most widespread grape families in the world, splitting, as it did, from the main branch of vitis vinifera some 10,500 years ago. The, predominantly, white wine has a pronounced aromatic quality due to the higher-than-average presence of aroma compounds in the berry. The most planted of the over 200 cultivars in the family are Muscat Blanc á Petits Grains and Muscat of Alexandria and my survey of these cultivars began with a review of the former, as implemented in the wines of Asti DOCG, and continued with the Muscat wines of Samos, Greece. In this post I continue the survey with a review of the Muscat of Spina wines of Crete, Greece. https://lnkd.in/edpH85iW