VINOCIBO’s Post

OK, LET’S BE HONEST HERE… I am closing Week 2 of my Diploma 4 in Wines and I feel overwhelmed by the level of detailed information I will have to learn 😳 I passed quite easily level 3 of the WSET thanks to the background education I had from working 16+ years in the wine industry, but hey… …Diploma 4 si something different 📚🍷 These days I feel like I am recovering from the initial shock, as I learned how much efforts I will have to put in this journey, if I want to try and pass the exams without having to re-sit. Well, an exam re-sit is also ok, and highly probable 😅 but the goal I am visualizing is to pass all of them at the first time! Now that I have consciousness about how many study hours I will have to put int this, I am starting to manage my agenda differently, focusing at least two hours a day into it, without any social media notification or ‘emergency’ tasks. A catch up day to cover any left over study if life gets in the way, I think will be very useful as well 🤷♀️ ➡ WSET School London fellow students, what are your feelings? ➡ How are you dealing with such an amount of tasks are we assigned to complete by the end of every week? #wine #tuscany #winebusiness —— 🍷 I am Claudia, WSET Lev. 3 certified wine professional. If you want to discover the best wines to impress your friends at dinner, 𝘀𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝘁𝗵𝗲 𝘄𝗶𝗻𝗲-𝗹𝗲𝘁𝘁𝗲𝗿 𝗮𝗻𝗱 𝗿𝗲𝗰𝗲𝗶𝘃𝗲 𝗺𝘆 𝗽𝗿𝗶𝘃𝗮𝘁𝗲 𝘀𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗶𝗻 𝗽𝗿𝗲𝘃𝗶𝗲𝘄! 👇  www.callegari.wine

Today is the start of the next steps in my wine learning project with WSET diploma (level4) Wine & Spirit Education Trust Looking forward to learn in more depth about a part of the french way of life #neverstoplearning

PSA to easily analyze your wines!

Here’s why I like being a sommelier educator. What about you? 1. Sharing: As a sommelier educator, I enjoy sharing my knowledge and passion for wine with others and helping them to expand their palates and appreciation for different varietals and regions. 2. Fulfilling: I find it fulfilling to see the progress and growth of my students as they develop their skills and understanding of wine. 3. Dynamic: The wine industry is constantly evolving and there is always something new to discover and learn about. 4. Social: I love the social aspect of the wine industry and the opportunity to meet and connect with like-minded individuals. 5. Rewarding: I appreciate the opportunity to be a part of the wine culture and to contribute to the ongoing development of the industry #molinvin

🆙🍷 Looking to elevate your career in the wine industry? The WSET Level 4 Diploma in Wines is an absolute game-changer! This blog post debunks five common misconceptions about the diploma, highlighting its value and the career benefits it offers. From advanced knowledge to enhanced professional credibility, investing in your wine education can open doors to exciting opportunities. 🚀🍇

Transforming industry expertise into classroom excellence. 🍷✨ Today's practical session focused on wine classifications and advanced wine service techniques. Sharing essential skills of wine selection, proper serving etiquette has been the highlight of the session. Bridging the gap between industry standards and academic learning to shape the future leaders of hospitality. #WineService #HospitalityEducation #IndustryExpertise #FutureHoteliers #patkarhospitality

The Len Evans Tutorial LinkedIn is now live! All good things take time, but follow along for updates as we roll out the 2024 Tutorial.

With ProWein Dusseldorf 2024 just around the corner, I'm thrilled to share my firsthand experience of why attending this prestigious wine fair is an invaluable opportunity for anyone passionate about the world of wine. ✅ Networking Opportunities: ProWein brings together industry professionals from around the globe, offering unparalleled networking opportunities. Whether you're a seasoned winemaker, a distributor, or a wine enthusiast, connecting with like-minded individuals and forging new partnerships can open doors to exciting collaborations and growth opportunities. ✅ Global Perspective: One of the most remarkable aspects of ProWein is its diverse array of exhibitors, representing wineries from every wine-producing region imaginable. From Old World classics to New World pioneers, tasting wines from different terroirs and grape varieties provides a global perspective that enriches your understanding and appreciation of the rich tapestry of the wine world. ✅ Tasting Extravaganza: ProWein offers the chance to sample a vast selection of wines from all corners of the globe, each with its own unique story to tell. Whether you're a connoisseur seeking rare vintages or a novice eager to explore new flavors, you will find yourself inspired at ProWein. ✅ Packaging Innovation: In addition to tasting wines, ProWein provides the opportunity to assess the latest trends and innovations in packaging design and branding. From sleek labels to eco-friendly packaging solutions, exploring creative approaches to wine presentation offers valuable insights into how brands are differentiating themselves in the market. ✅ Education and Insights: ProWein offers a robust schedule of seminars, tastings, and panel discussions moderated by industry professionals. These educational sessions cover a wide range of topics, from emerging trends and market analysis to sustainability and consumer preferences. Attending these sessions provides invaluable insights that can inform your business strategies and enhance your understanding of the evolving wine landscape. As someone who had the privilege of attending ProWein, I can attest to the countless benefits it offers. Whether you're a seasoned professional or an aspiring wine enthusiast, ProWein is an experience not to be missed. Make sure to book the dates of March 10–12, 2024. #prowein2024 #wine #winefair #networking #networkingevent #winetasting #innovation #wineindustry #wineenthusiast #globalperspective

I WANT TO CHANGE JOB! 😳 ---- No, that's not actually true... But it was the first ironic thought that crossed my mind yesterday morning when my alarm started ringing at 5 am,  giving me a couple more hours to review before taking my D1 exam for the West Diploma course at the WSET School London Wine & Spirit Education Trust It often happens to me, particularly when I'm about to tackle something challenging,  that I find myself in a state of panic at the very last minute,  questioning WHY I've put myself in such a situation. Whether it's before an exam I've chosen to take, standing at the starting line of a full marathon,  or preparing a speech to a large audience,  this feeling is familiar! I am confident that my exam went quite well. I was comfortable with all the topics that were asked  and made as many connections between information and facts as possible. If yesterday morning's feeling was that the wine business might be too much for me,  or that the level of success I aspire to might be out of reach, today, after a good night's sleep and a strong coffee, I feel differently. I want to become the best professional I CAN BE in the wine business. Stepping out of your comfort zone is an incredibly powerful way to empower yourself and broaden your perspectives. We should each aim to personally achieve a small, challenging goal at least once a week,  as Francesca Becucci - my study partner in this journey, rightly suggested me yesterday. What is your challenging goal for this week? #wine #entrepeneur #winebusiness —— 🍷 I am Claudia, WSET Lev. 3 certified wine professional. If you are fascinated by Tuscany but you don't know how to scout the most authentic and unique wines of this region🍷 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙩𝙤 𝙩𝙝𝙚 𝙬𝙞𝙣𝙚-𝙡𝙚𝙩𝙩𝙚𝙧 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚, 𝙖𝙣𝙙 𝙧𝙚𝙘𝙚𝙞𝙫𝙚 𝙨𝙩𝙤𝙧𝙞𝙚𝙨, 𝙬𝙞𝙣𝙚𝙧𝙮 𝙞𝙣𝙩𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣𝙨, 𝙖𝙣𝙙 𝙢𝙮 𝙥𝙧𝙞𝙫𝙖𝙩𝙚 𝙨𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣 𝙞𝙣 𝙥𝙧𝙚𝙫𝙞𝙚𝙬! 📩

As sommeliers, we often study hard but sometimes need help to retain everything about wine regions and terms. That's why we've created the 'Sommelier Crossword Study' book, a unique tool tailored specifically for those preparing for the Level Two sommelier exam. This book ensures you always remember what you study. While you search for wine-related answers in the puzzles, your brain starts to reinforce and retain the information. It's more than just a study guide; it's a time-saving method to solidify your wine knowledge. You will love this book if you're a sommelier aiming for success in your Level Two exam. #sommelier https://lnkd.in/dRYcgZTU