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The Future of Emirati Cuisine ⬆⬆! A question often asked what are the next steps? The strength of Emirati cuisine today lies in its evolving recognition on the global culinary stage. While historically Emirati cuisine was primarily confined to local traditions, the present era sees a growing appreciation for its unique flavors. Keyword is Authenticity - Honoring the past - Celebrating the future. https://lnkd.in/diGfFqHJ

Andreas Enger Fjellheim, Winner of the Global Chefs Challenge 2024, shares an inspiring message for aspiring chefs: This profession opens doors to live and work across the globe, connecting you with incredible people along the way! Worldchefs - World Association of Chefs' Societies Nordic chefs Emirates Culinary Guild #FaceofFood #Foodverse #GlobalChefsChallenge #GlobalChefsChallenge2024 #Worldchefs #WorldchefsCongress2024 #CulinaryInspiration #cheflife #culinaryindustry #chefwisdom #cheflife #passionatechefs #culinarycareer

There were many highlights in our year from 2023. One of them was kick-starting the 'Friends of Mia' series (again). We were so fortunate to have been able to call our friends to come give us their precious time. . Although chef's collaboration has become as common as weekly football matches, we knew we wanted to do something a little different. Hence the sub-genre of the 'Next Gen' Chefs series. . These are chefs who we feel (in their own right) have their best work ahead of them. Some are still sous chefs, some have their own restaurants; each and everyone's respective journey doesn't matter. . That's why we decided to do this. To give our clients and supporters a glimpse of what they can do. However, most importantly, and maybe most selfishly - we wanted to do it for pure joy. Each and every 'F.O.M' has been unique in its own right. I'm beyond grateful for our partners, team, suppliers, customers, and most importantly - our dear friends who took their precious time to come support this series. . A quick recap, I must admit, it has taken way too long to get this video out there. Shout out to Gastro Film for documenting the series! . #MiaBKK #MiaBangkok #MiaRestaurant #AmazingThailand #Bangkok #MichelinStars #MichelinGuide #Michelin #FineDiningExperience #OADtop100 #LaListe1000 #MichelinStarred #LuxuryDiningExperience #GourmetFood #CulinaryExcellence #FineDiningLovers #EpicureanExperience #AwardWinningCuisine #GastronomyWorld #ExquisiteDishes #ArtOfPlating #DiningPerfection #FineDiningBangkok #GourmetEats #BangkokFoodie #ModernEuropean #GaultMillau

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We have collated information regarding Champagne Telmont and where you can find it in Dubai and the UAE. In France, the homeland of Gault&Millau, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. During our extensive research, which has been ongoing for over a year, some eateries said it was company policy not to share their wine lists. Others exclude vintages from their menus. More publish their lists without prices, and they vary significantly where those prices are available. https://lnkd.in/d84q8Uhs

Q.ULINARY CONVERSATIONS – an exciting culinary interview series by Q Industries! Meet the top Chefs who are finalists in the upcoming Global Chefs Challenge will be happened this October in Singapore. Get to know more about their different aspects & fun facts through interesting engaging questions. Stay tuned for our posts!!! #qindustries #quantumpro #worldchefs #globalchefschallenge2024 #chefs #culinary #ThisIsWorldchefs #WorldchefsCongress2024 #WorldchefsCongress #Singapore

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We have collated information regarding Veuve Clicquot and where you can find it in Dubai and the UAE. In France, the homeland of Gault&Millau, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. During our extensive research, which has been ongoing for over a year, some eateries said it was company policy not to share their wine lists. Others exclude vintages from their menus. More publish their lists without prices, and they vary significantly where those prices are available. https://lnkd.in/dyket8HT

Lebanese people fiercely protect their food heritage. For Chef Youssef Akiki hummus is undeniably Lebanese. What bothers him most is seeing "Lebanese" restaurants without authentic ingredients or chefs. Watch the full episode: https://shorturl.at/Ho4n9 with Nayla Hocheimy #hommus #lebanesecuisine #LebaneseFood #hummus"

Taste the Evolution: Cajun Steamer’s Fresh Take on Deep South Flavors Cajun Steamer’s new menu update is a perfect example of how even iconic cuisines like Cajun/Creole need to evolve to stay relevant. 🍤 While deeply rooted in tradition, this subtle revamp shows how paying attention to trends can keep a brand fresh and engaging for today’s consumers. It's not about abandoning heritage, but about finding the right balance between authenticity and innovation. And in case you were not aware, the 2025 World Soccer Championships are being held in the USA. There are 12 host cities and 6 of them are in the South.🎣🔥 #CulinaryTides #SuzyBadaracco #FlavorInnovation #CajunCuisine #TrendSpotting #DeepSouthDelights Read the full article here: https://lnkd.in/ecFncMTD