Waldorf Astoria Monarch Beach Resort & Club’s Post

Confidence stems from this clarity of purpose and identity. When we know who we are as chefs and what we bring to the table, We exude confidence in our cooking. It enables us to approach each dish with conviction, Knowing that we are creating something authentic to ourselves. 🙏 #privatechef #chef #confidence #clarity #purpose #motivation

One of our clients shares the positive changes WISK brought to their restaurant. Watch their story now 👇 Type "demo" to see if WISK is the right fit for your restaurant. #RestaurantTech #InventoryManagement #BusinessEfficiency #Innovation #Leadership

We’re back with another episode of Robert’s Rules! This week, it’s all about "This or That." Tune in to see Robert Irvines top picks and let us know your choices in the comments! 👇 #robertsrules #robertirvine #chef #restauranttech #grubbrr #selforderingsolutions #kiosks #getgrubbrr

We tapped into the expertise of industry leaders to uncover the lessons they've learned from their mentors. Here's what they had to share. Thanks Gurmehar Sethi, Hiral Patel, Manoj Rai, Harshleen Lamba and Prateek Malugare for sharing your learnings with us! #restaurants #teachersday #restaurantowners #chefs #headchef

🍴 The secret to turning your chaotic restaurant into a well-orchestrated symphony is the right systems. Running a restaurant can feel like conducting an orchestra. With effective systems, everyone knows their role, tasks manage themselves, and you're free to focus on the big picture. The result is increased efficiency and a flourishing business. Bring harmony to your restaurant's operations. #restaurant #hospitality #leadership

A talented chef can create amazing dishes regardless of the restaurant. Similarly, a great salesperson knows how to sell, regardless of the company they’re with. Remember, when I say ‘okay,’ it doesn’t always mean ‘yes.’ Sometimes, it means there’s more to consider. It’s all about understanding the nuances. #SalesTips #Leadership #SalesSkills #Communication #Understanding #Nuances #SalesMindset #ProfessionalGrowth #CareerAdvice #SalesExcellence #LinkedInInsights

Hospitality Financial Leadership: Managing F&B Expenses and How to Record Them on Your P&L / David Lund As I have said in many of my earlier posts, Food and Beverage is special. And I mean that with all sincerity because it's an integral part of our business, especially with a full-service offering. https://lnkd.in/eGjDAK4Z

A shoutout to restaurant operators: Here's a glimpse of your week: 1. Staffing your restaurant 2. Checking food and beverage orders 3. Monitoring prep levels 4. Giving feedback and celebrating wins 5. Providing ongoing team training 6. Responding to guests' comments 7. Overseeing marketing, finances, staffing, and people development 8. Tracking sales, reservations, and overall productivity. And when necessary, filling in for absent staff. Your resilience and resourcefulness manage more in a day than most do in a month. Give a shoutout below to someone you know in the restaurant industry. 👇 #restaurant #leadership

Me too!! This post is so related to me!!

What helped me was leveraging a culinary back bone to train and standardize kitchen processes. I created a video that explains what a culinary backbone is and how you can develop yours as an Executive Chef. ⬇️ VIDEO LINK IS IN THE COMMENTS ⬇️ This is one of the ways that I help Executive Chefs successfully run their Culinary Operation so it’s NOT running them.    If you’re an Executive Chef ready to transform your approach, send me a direct message saying INTERESTED for more details about my program, Beyond the Food: Mise en Place for the Executive Chef.   ❗️Limited spots, Beyond the Food is an invite only program, not all applicants are accepted❗️ #executivechef #culinaryleadership #miseenplace #beyondthefood #legitconcepts #geraldlford