WASTELESS’ Post

📢 On June 17th, WASTELESS and FOLOU will kick off their two-day webinar on 'Current Developments in Food Loss & Waste Reduction'. The first topic of this day is dedicated to ‘Current policies and regulatory strategies for monitoring food loss and waste (FLW) at EU level’. The schedule for this topic includes: - Welcome: Ana Barros, WASTELESS 👋 - Overview Presentation: Keynote Speaker (To be confirmed) 🎤 - Recent Developments in FLW Reduction at the EU Level: Antonio De Carluccio, ZeroW 📊 - Assessing the Sustainability Impact of FLW Prevention and Reduction Solutions within the EU Regulatory Framework: Juana M. Rivera Lirio, ToNoWaste ♻️ - The EU’s Approach to Food Loss: Daemon Ortega Froysa, SISTERS 🌐 - Quick Overview on EU FL Policies and Frontrunner Regions: Current State and Future Challenges: Julia Tanzer & Alba Graells Roca, FOLOU 📋 - Round Table Discussion (Q&A): Ana Barros, WASTELESS 💬 Don't miss this opportunity to gain valuable insights and engage in meaningful discussions on advancing food loss and waste reduction strategies across the EU. ➡ Register now and check out the complete agenda here: https://lnkd.in/eFu326Tv #webinar #policy #foodloss #foodwaste #EUfunded #FLWsisters

The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and/or associated inedible parts removed from the food supply chain—commonly referred to as “food loss and waste” (FLW). Using the standard enables countries, cities, companies, and other entities to develop inventories of how much FLW is generated and where it goes. These inventories can underpin, inform, and focus strategies for minimizing FLW. Minimizing FLW can provide economic benefits, enhance food security, improve natural resource use efficiency, and reduce environmental impacts. #FSSC22000V6 #Additionalrequirement #foodloss #foodwaste #foodsafety #fsms

Working in the food industry makes you realize how much impact food production has on the environment and well-being of all of us… here’s an interesting article by the The New York Times on how the increase in production/consumption of cheese and chicken is contributing to a growing groundwater crisis: https://lnkd.in/eYjgBpm3

L'ANIA (Association Nationale des Industries Alimentaires) participe au projet européen WASTELESS sur la réduction du gaspillage alimentaire. On June 17th and 18th, from 9:30 to 13:00 CEST, the two sister projects WASTELESS and FOLOU will be hosting a dynamic two-day online free webinar: “Current developments in Food Loss & Waste reduction”. The webinar will bring together experts in the field of food losses and waste to discuss the current status and latest developments on 4 different Food Loss and Waste related topics: Policies, Tools, Practices and Valorisation. Each session promises invaluable insights into shaping a more resilient and resourceful food ecosystem. https://lnkd.in/eYzPfAiV

📣 Join Share My Meals Inc. in requesting funding for food loss & waste prevention through fiscal year 2025 #Appropriations! It’s Appropriations season, which is one of the most significant opportunities for advocates to voice their priorities and concerns to Congress by suggesting where funding should be allocated during the 2025 fiscal year. At this crucial time, Share My Meals is proud to have signed the Zero Food Waste Coalition's open letters outlining requests to the federal Appropriations Committees to provide food loss and waste prevention funding. 📬 The first letter will be sent to the Agriculture Appropriations Subcommittees in the House and Senate, requesting funding for the USDA Food Loss and Waste Reduction Liaison. 📬 The second letter will be sent to the Interior Appropriations Subcommittees in the House and Senate, requesting funding for the EPA to implement a national consumer education campaign. ✍ If you support these priorities, please consider signing these letters by filling out this form → https://lnkd.in/dQvMhaj2 #FoodLossPrevention #FoodWastePrevention #ZeroFoodWasteCoalition #AppreciationsSupportLetter #OpenLetter #MealRecoveryRevolution

Exciting update here at Hydro Pressure + Pack! Stay tuned for the latest developments and discover the future of food preservation with Hydro Pressure + Pack! 💧 To learn more about our innovative solutions, visit hppfresh.com.   #HydroPressurePack #HPPMachine #FoodSafety #InnovationInPackaging #FreshProducts #QualityAssurance #SustainablePackaging #FoodIndustry

World Water Day is celebrated every year worldover on the 22nd of March. lt is crucial as it raises awareness about the importance of freshwater and advocates for the sustainable management of water resources. It highlights issues such as water scarcity, pollution, and access to clean water, which are vital for human health, agriculture, and ecosystem sustainability. As the saying goes that water is good,we cannot ignore the close relationship between food safety and water. Water is essential for agriculture and food production. Contaminated water can lead to foodborne illnesses, affecting public health and economic stability. Ensuring safe water sources and proper sanitation practices in food production are critical for safeguarding human health and preventing foodborne diseases. Both World Water Day and food safety initiatives aim to promote sustainable practices that protect water resources and ensure safe and nutritious food for all. #worldwaterday #foodsafety #sustainability #food

Testo food measurement technology Food belongs on the plate ️🍽️ – not in the garbage can 🚯. That's why we take a stand against food waste with precise food measurement technology and help retailers and restaurants minimize waste and save costs. In the end, everyone benefits: the environment 🌎 , the wallet 💸 and the flavour 😋 Find out more here: https://lnkd.in/eXtTFhGt #foodsafety #FoodWaste #measuringinstruments

Join the FOLOU project for a series of webinars on #FoodLoss! The first one will be about "Defining Food Loss in the EU Framework – Challenges and Significance. - Online - 14th of March, 2024 - From 11:00 to 13:00 (GMT+1). The EU's efforts to quantify #FoodWaste are well-known, but unharvested food is often overlooked in monitoring, leading to unreliable data. FOLOU aims to fill this gap by proposing a refined definition of food loss, distinct from 'food waste', to encompass all omitted food discards. More information and registration here: https://lnkd.in/eeFqsqT2

🌱 Join the FOLOU project for a series of webinars on Food Loss! The first webinar, "Defining Food Loss in the EU Framework – Challenges and Significance," is on March 14, 2024, from 11:00 to 13:00 (GMT+1). 🔍 The EU's efforts to quantify food waste are well-known, but unharvested food is often overlooked in monitoring, leading to unreliable data. FOLOU aims to fill this gap by proposing a refined definition of food loss, distinct from 'food waste', to encompass all omitted food discards. 💬 Join us as we discuss this crucial issue, address grey areas, and seek collaborative solutions. Don't miss out, register here: https://lnkd.in/eeFqsqT2 #FoodLoss #H2020Project #FLWsisters #Webinar