South Australian Wine Industry Association’s Post

Flourish through collaboration. With a sold-out event in 2024, For Food’s Sake tickets are set to be in high-demand. Here’s your opportunity to lock in your spot in advance by taking advantage of our special early bird offer. Purchase a ticket by July 31 and save up to 20% on pricing.   Held over two days at Pacific Bay Resort in Coffs Harbour, For Food’s Sake will commence on 27 February and conclude on 28 February 2025, with the theme for the event revolving around collaboration, igniting discussions on pivotal topics to further propel Australia's agrifood sector forward. Key focuses include circular economy, planning and policy setting, value-adding, automation, food security, and other critical aspects to strengthen local economies.   Register now to secure your seat: https://lnkd.in/ghKHgDbg #FFS25 #collaboration #accelerate #futurefood #innovation University of New England (AU) | Murdoch University | Charles Darwin University | UNSW | Western Sydney University | QUT (Queensland University of Technology) | City of Coffs Harbour

Another illustration of Michelin's commitment and support to the local communities where it operates is Michelin Development. Over more than 30 years Michelin has worked to sustain a dynamic economical and social environment around its industrial sites. To achieve this is only possible if we listen to the needs of the local communities. Michelin Development is then able to help with developing taylor-made solutions to support new or growing businesses meeting local needs. It acts concretely as an in-house economic development agency. Over the course of the past 30 years this has represented a combined investment of more than 100 million euros (through bonified loans and grants) which helped support the creation of in excess of 41,000 jobs in SMEs in our local communities around the world (of which 30,000 in France).   It may also happen that because of market conditions or other issues we have no other option but to close an operation. Michelin's support is also present then. Besides making sure that every single employee impacted finds a new job, Michelin also strives to ensure that a new future be possible for the industrial sites impacted, as well as helping the local communities recreate as many jobs as the ones lost because of the closure. Of course this takes time and can only succeed through close partnership with local communities and stakeholders. But it works! Alexander Law, Director for French public Affairs and for Michelin Development, shared our approach and work with the French and international media during the Media day last month. I attach one of the videos shared with the media . It illustrates the most recent projects we have led: the Cleantech Innovation Park in Bamberg (Germany), the Michelin Scotland Innovation Parc in Dundee (Scotland) or the Atinea project in La Roche sur Yon (France). And we are currently working on developing the same approach in Ardmore (Oklahoma, US). #Michelin Developpement #Michelin Scotland Innovation Parc #Cleantech Innovation Park #Atinea: Pôle d'innovation Mobilité & Energies décarbonées #Ardmore Development Authority #Alexander Law #Thomas Berthaud #Didier Gimel #Ana Domingues Guyon

FullCount will attend the FSM Summit from July 21st to 23rd! 🎉 This event brings together industry leaders to discuss the latest trends and innovations in food service management. We look forward to connecting, learning, and sharing insights on improving efficiency and enhancing the resident experience in senior living communities. If you're going to the event and would like to chat, let us know in the comments! #FSMSummit #FoodService #SeniorLiving #SeniorDining

🚨 𝗡𝗲𝘄 𝗣𝘂𝗯𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗔𝗹𝗲𝗿𝘁 🚨 Our paper, titled "𝘌𝘹𝘱𝘭𝘰𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘐𝘮𝘱𝘢𝘤𝘵 𝘰𝘧 𝘌𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵𝘢𝘭 𝘋𝘪𝘮𝘦𝘯𝘴𝘪𝘰𝘯 𝘪𝘯 𝘊𝘰𝘳𝘱𝘰𝘳𝘢𝘵𝘦 𝘚𝘰𝘤𝘪𝘢𝘭 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘪𝘭𝘪𝘵𝘺 𝘰𝘯 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴’ 𝘊𝘶𝘴𝘵𝘰𝘮𝘦𝘳 𝘙𝘦𝘵𝘦𝘯𝘵𝘪𝘰𝘯", has been published in the 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗙𝗼𝗼𝗱 𝗝𝗼𝘂𝗿𝗻𝗮𝗹! Do not miss the opportunity to 𝗱𝗼𝘄𝗻𝗹𝗼𝗮𝗱 the full article directly from the journal's website here: https://lnkd.in/ds-bamyU In this study, we expanded Carroll’s CSR framework by incorporating the  𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆 dimension alongside the traditional economic, legal, ethical, and philanthropic aspects. Our research explores how these dimensions impact 𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝗾𝘂𝗮𝗹𝗶𝘁𝘆, 𝗰𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗲 𝗶𝗺𝗮𝗴𝗲, 𝗮𝗻𝗱 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗿𝗲𝘁𝗲𝗻𝘁𝗶𝗼𝗻 in the restaurant industry. I want to express my gratitude to my co-authors, Mohammadsadegh Omidvar and Vahid Ghasemi, for their collaboration and dedication to this project. #CSR #Sustainability #EnvironmentalResponsibility #CustomerRetention #RestaurantIndustry

Regenerative Hospitality In our rapidly evolving global landscape, transactional relationships are failing to foster long-term prosperity in individuals, businesses, communities, and the environment. For ALL systems to thrive in this interconnected and complex world, we must embrace new paradigms of engagement. Hospitality, positioned at the crossroads of local communities and the broader world, offers a compelling model for such engagement, one that transcends sectors…[Read On] At Common Ground Summit ‘24 one of our content tracks will be to explore the universality of place-based values and regenerative principles in the hospitality & food industries. Click to read more https://lnkd.in/ewY8H9d9

Modelling great leaders and their leadership traits is a great way to develop your own leadership skills. The visionary, Dr John Gladstones AO, a recognised agronomist whose work has had a profound impact on Western Australian agriculture and the development of the Margaret River wine region, is one such leader. See the article, below, to learn 6 of the Leadership traits that he embodied.

Businesses can change processes and mindset to achieve sustainably across their operations and increase their profitability. Holgate has demonstrated leadership & achieved strategic change in a competitive global business.

Welcome to Once Upon Stina Lundqvist and happy B Corp month! Since it is B Corp month I would like to take the opportunity to spread the awareness of the THE DECLARATION OF INTERDEPENDENCE that we, by being a B Corp, have signed. ”We envision a global economy that uses business as a force for good. This economy is comprised of a new type of corporation – the B Corporation – which is purpose-driven and creates benefit for all stakeholders, not just shareholders.  As Certified B Corporations and leaders of this emerging economy, we believe: * That we must be the change we seek in the world. * That all business ought to be conducted as if people and place mattered. * That, through their products, practices, and profits, businesses should aspire to do no harm and benefit all. To do so requires that we act with the understanding that we are each dependent upon another and thus responsible for each other and future generations.” This means Once Upon Publishing have committed to work towards changing the new norm of how the role of businesses in society is viewed. Being a B Corp company or not - this is a shift that we all can be part of!

We're thrilled to share that our farm winery is now B Corp Certified, joining a vast community of corporations that use business as a force for good. Benjamin Bridge is the second winery in Canada and one of only 25 other wineries in the world to achieve this sustainability certification. If you are familiar with B Corp, you’ll know just how meaningful this certification is, and if not, learn more below. What does it mean to be a B Corp? B Corp Certification is a designation awarded to businesses that meet rigorous standards of ethical and sustainable practices in all aspects of their operations. This includes their treatment of employees, their impact on the environment, their supply chain practices, and their contributions to the community. The certification is holistic instead of focusing on a single aspect of business, centring accountability, transparency, and using business as a means to make a positive impact on the world. Continue reading about our journey toward B Corp Certification and sustainability at Benjamin Bridge: https://lnkd.in/e5X2rxwe

Discover how efficiency and a positive culture thrive even in the busiest seasons at Metrolina Greenhouses INC. 🌿 In "Finding Harmony in Chaos," author Marissa Marshall delves into Director of Continuous Improvement Scott Robeson's insights on managing the spring rush. Learn how Growmentum's innovative technology plays a crucial role in streamlining operations, reducing stress, and fostering collaboration. 🤝 Read the article linked below to uncover the secrets behind Metrolina's productivity, teamwork, and the joy that permeates their greenhouse culture. https://lnkd.in/eCs6vu6Z