All parts of the dandelion plant are edible, including the roots... which taste a lot like coffee once they're roasted. This week, I decided to get a bit crafty in the kitchen and I adapted a chocolate pudding recipe by adding in some dandelion root powder. The resulting pudding tasted like a mocha latte and it was a huge hit (and caffeine-free too!) If you'd like to try the recipe yourself, you can find it right on my blog: https://lnkd.in/gpDmdr2C #dandelion #dandelionroot #veganrecipes #vegan #veganrecipe
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Daal Chawal, a staple in many South Asian households, is a simple yet wholesome dish that brings together the goodness of lentils and rice. This recipe, using 1 kg of Basmati rice and 1/2 kg of lentils and called Daal Chawal Recipe, is a delightful combination of aromatic spices and flavors. In this blog post we will discuss Haradhaniy’s Daal Chawal Recipe. Read More! https://lnkd.in/d_q3XxF6
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How do you take an Aussie classic and turn it into a meat-free recipe? By switching the chicken for eggplant. This recipe from Sanitarium packs all the same flavours of a pub classic but is loaded with vegetables instead. Give it a try this week.
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THE DIFFERENCE - OUR WHY How many times have you taken a cake out of a supermarket packet; excited for the buttery, sweet mixture of flavours only to be left underwhelmed and forgetting you ate it a few minutes later? That was the pain we had, and the passion that pushed us to bring traditional recipes with a modern twist to Gilmartin's; our bakery in Stewarton. Our head baker, Lynn, is tasked with making cakes WITHOUT the multiples of additives and cheap thickeners used by supermarkets to maximise profits. It's why we never use margarine in our non-vegan bakes - and all our butter is organic, made from Mossgiel cream in house. The flour is organic too, and the recipes ban the gums and 'shelf-stable' additives so common in baking today - pushing profits up, and flavours out. At G's, we don't follow the fashion to cut costs for cheap bakes and cakes - we do what we have to, to realise our vision of sustainable and local food that just happens to taste great! #Baking #Organic #Local #BakedInHouse #Gilmartins
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Last week I witnessed #Americansinglemalt with chocolate flavors and a tropical aftertaste. What a delight. Lovely @devin_nyc from @westlandwhiskey invited me to an American single malt evening in Soho. The event was extremely intimate and included two additional distilleries 😍 Ithe group guests were women from #womenwhowhiskey NY club. Well. I tasted 3 delicious flavors! 1. #Westland 3240 #SingleCask Barrel Pick 60.2% by Charlie from drammers. Excellent choice! Just two weeks ago I looked glassy-eyed at the bottle of Westland Doc poured for a tasting at the HobokenWhiskeyClub knowing that it was the last peated bottle, because Westland are done with Scotland Peat, well! This bottle was just awesome. 2. @westerwoodwhisky #caskstrength 62.5% Excuse me!! Someone bring a fire department this is hot !!I tropical notes and fruitiness! 'What is it?? How can this possibly cone from oak?!’ I aak, and reply comes quickly… ‘Well… the fruity taste comes from our fermentation process which uses a string yeast called Chico to bring out the fruity aroma, we ferment twice’ That's what Drew, the brand's sales manager, told me. 3. @vadistillery Cuvee Cask 59.2% an interesting story emerged here as well 😍 That was tasty! Then someone drew my attention to another expression that I must taste. 46%... of chocolate flavor. How did you get chocolate out of American oak? Chafing process is the answer according to Amanda the Master Blender. What did we have here? Two American single malts one fruit A chocolate one And two process to drive that.
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Discover the rich and flavorful recipe for "Dahi Baingan" on our latest blog post. This delicious blend of spices and eggplant is sure to tantalize your taste buds. Click the link to unlock the secrets of this mouth-watering dish: https://ift.tt/vFhVAaf. #Recipe #IndianCuisine #FoodBlog
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You can find old and new recipes on our website under the "recipes" tab. This week, check out a recipe for a cilantro lime vinaigrette to use for a refreshing summer salad! #recipes #oliveoil #farmtotable #organic #dinnerideas
Fresh and Vibrant: Cilantro Lime Salad Vinaigrette Made Simple
barioliveoil.com
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🥗🌿Fresh & Fruity Salad Vinaigrette🌿 - 3 tablespoons of BARI’s lemon infused olive oil - 1 tablespoon of BARi’s fig balsamic vinaigrette - Salt & crushed pepper to taste - 1 clove of garlic, minced Whisk all of these ingredients together to drizzle over salad. -- For salad: - Green leaf lettuce, spinach, arugula - 1 green apple, thinly sliced - 1tbsp. walnuts or pecans for an added crunch - 1 tsp. of honey drizzle for added sweetness - Optional: pomegranate seeds for an added pop of sweet tartness
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Everyone in the Beverage World Is Passionate About Passion Fruit! One of the top trending flavors globally is passionfruit ... drinks, candy, desserts and more! The flavor has been described as "a vacation in a sip." https://lnkd.in/dVYCBadH Goldenberry Farms grows and ships premium passionfruit: fresh, frozen, and pulp! _______________________________________________ #passionfruit #flavor #trending
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Kacchi Biryani Recipe (Mutton Rice) Kacchi Biriyani is a flavorful dish where marinated raw meat (usually mutton or chicken) is layered with basmati rice and slow-cooked together in a sealed pot. This "kacchi" method infuses the rice with rich, aromatic spices and tender meat. To find your recipe click on https://shorter.me/btV4A
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Today is Rhubarb Pie Day! Quick tip on buying rhubarb: The redder the stalks, the more flavorful rhubarb will be. #Rhubarb #Foodblogger #Foodie #CarolAnnKates #ComfortFood #Cookbook #AwardWinningAuthor #GroceryShoppingSecrets
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