Preserving Authenticity

Hello there, as a proud British Nepalese chef who has recently visited Nepal and deeply researched Nepalese cuisine, I've been diving into the evolution of our food culture. I've explored how Nepalese people began dining out, where it all started, and where we stand today in terms of food experiences.

Preserving the authenticity of our dishes is paramount. It's crucial to maintain the original flavors, especially when some dishes are meant to be served hot. This authenticity ensures we honor the traditional taste and essence of our food.

During my exploration, I've noticed something unique about Nepalese eateries. Many of these places have been running for over 50 years without any flashy signs or extensive marketing strategies. Instead, they rely on something more powerful: trust. People trust these places for consistently serving authentic, time-tested food that's kept them coming back for generations.

Furthermore, I've come across small-scale, family-run eateries where a husband and wife, often a team of just two, manage around four tables. They prepare everything fresh, often right in front of the customers, upon order. Despite their size, these micro-eateries sustain their families and even support education through their hard work and dedication.

These small eateries, along with the diverse categories of bhattis (eating places), hold a significant place in our civilization. They aren't merely places to eat; they represent our culture, heritage, and the essence of our culinary traditions.

As a chef who's passionate about my Nepalese roots and well-traveled in the culinary world,

I find it an honor to delve into and share these remarkable aspects of our food culture with the world.