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The Guardian - Back to homeThe Guardian

Christmas food and drink 2018

26 December 2018

  • Zabaglione: ‘The ultimate festive dessert: rich yet light, easy to knock up at the last minute’.

    How to cook the perfect ...
    How to make the perfect zabaglione – recipe

    A boozy, pick-me-up pudding for your Chrismas get-together, great served over fruit, or on a bed of crushed amaretti

24 December 2018

  • Anchovy matchsticks make great canapes.

    A kitchen in Rome
    Rachel Roddy’s puff-pastry anchovy canape recipe

    These anchovy puff-pastry finger sandwiches make a brilliant Christmas canape

23 December 2018

  • Nigel Crispbread Beetroot Kipper Cream 2

    Nigel Slater recipes
    Christmas tipples and nibbles

    Tasty crispbreads and mini muffins to soak up your festive drinks

22 December 2018

  • Do Guardian Feast cooks Yotam Ottolenghi, Felicity Cloake, Thomasina Miers, Anna Jones, Meera Sodha, Rachel Roddy, Tamal Ray and Tom Hunt, plus restaurant critic Grace Dent, love or hate the fruit pudding?

    Feast videos
    Christmas pudding - it's the most divisive dessert of the year. Guardian cooks take sides

  • Tamal Ray’s easy chilled chocolate Nutella pot.

    The sweet spot
    Tamal Ray’s chilled Nutella chocolate pot recipe

  • Thomasina Miers’ roast hake with braised white beans and chorizo.

    The simple fix
    Thomasina Miers' recipe for roast hake with braised white beans and chorizo

  • Meera Sodha’s leftover roast vegetable chaat.

    The new vegan
    Meera Sodha's recipe for vegan leftover roast vegetable chaat

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s last-minute Christmas recipes

  • Four favourite recipes
    Brussels sprout recipes to win over the haters

  • Feast videos
    Roast, steam or hide? What's the best way to cook brussels sprouts? - video

  • Waste not
    How to turn leftover Christmas pudding into a boozy truffle treat – recipe

21 December 2018

  • New York ‘Veganilla’ chocolate seltzer

    The good mixer
    Cocktail of the week: New York ‘Veganilla’ chocolate seltzer – recipe

  • How do you serve the Christmas tipple the right way?

    Wise wine tips for Christmas, plus last-minute boozy gifts

  • The Guardian Feast cooks share easy last-minute recipes for a simple fish supper, a delicious chocolate dessert and a frittata made from leftover veg

    3:16

    Feast videos
    Thomasina Miers, Tamal Ray and Tom Hunt’s Christmas dinner - video

  • Anna Jones’ day-ahead vegan porcini and root veg gravy.

    The modern cook
    Anna Jones’ last-minute vegan Christmas recipes

18 December 2018

  • A time of great tension can easily be navigated with some simple, clear rules.

    The new rules of Christmas dinner: don’t ask for Yorkshire puddings and always wear a party hat

    There’s no need for open warfare over the turkey – as long as we all respect some basic rules about how to choose, prepare and consume the feast

17 December 2018

  • Thomasina Miers’ chocolate orange truffle cake.

    The simple fix
    Thomasina Miers’ recipe for chocolate orange truffle cake

    An alternative to Christmas cake, with a light, orangey base and an intensely chocolatey topping

16 December 2018

  • Cuajada de turrón New Year’s Eve Nieves Barragán Mohacho OFM December 2018 Observer Food Monthly

    Welcome to December’s Observer Food Monthly

    The food world’s favourite dishes of 2018, a New Year feast from Nieves Barragán Mohacho, and our woman of the year Nadiya Hussain

15 December 2018

  • Fried Mince Pies

    The sweet spot
    Liam Charles’ recipe for deep-fried mince pies

  • Pear, chocolate and almond galette

    The new vegan
    Meera Sodha's vegan recipe for pear, chocolate and almond galette

About 45 results for Christmas food and drink 2018
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