A classic braised pork belly dish, a lip-smackingly hot-and-sour fish stew and a mustard green stew make up this trio of warming south-east Asian dishes
January 2023
Yotam Ottolenghi recipes
Steamed fish, noodles and greens: Yotam Ottolenghi’s recipes for Chinese New Year
Three ‘auspicious’ dishes for the Year of the Rabbit: steamed fish with vinegar and soy, lucky spiced noodles with crispy duck, and stir-fried romaine with sweet-sour cashews
October 2022
Fears of Christmas goose shortages as UK’s biggest producer hit by bird flu
UK’s only large-scale supplier is understood to have suffered multiple outbreaks over the past week
September 2022
The new flexitarian
Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes
Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi instead
June 2022
Strawberries without cream! 10 delicious savoury recipes for the fruit, featuring duck, burrata, turbot …
Nothing says summer like ripe red strawberries – but they have so much more to offer than a brief hit of sweetness. Make the most of the crop with these ideas from leading chefs
February 2022
How to cook the perfect ...
How to make the perfect pork (or chicken, duck or tofu) larb – recipe
Larb, larp, laap, lap … however you spell it, this salty-sour staple of south-east Asia has myriad versions, which won’t stop our resident perfectionist from seeking out the best
December 2021
Nigel Slater recipes
Roast duck and baked quince: Nigel Slater’s recipes for festive gatherings
Yotam Ottolenghi recipes
Potted duck, cracked roasties and croissant cookies: Yotam Ottolenghi’s party recipes
November 2021
Observer Food Monthly's 20 best recipes
Mandy Yin’s coconut and lemongrass roast duck recipe
A hot and spicy Malaysian way of cooking a festive roast duck
October 2021
Nigel Slater recipes
Nigel Slater’s recipes for onion pickle, stilton puffs and roast duck salad
How to cook the perfect ...
How to make the perfect pad kra pao, or Thai stir-fry – recipe
July 2021
Kitchen aide
Warm salads for cool summer days
Even if the summer weather means it doesn’t feel like salad season, just heat things up a little. Here’s how …
June 2021
Dan dan and duck man mei: Erchen Chang’s Chinese noodle recipes
Chunks of tofu coated in ginger, vinegar and soy and served with fragrant udon, and a recipe for noodle soup made from leftover takeaway Peking roast duck
January 2021
Observer Food Monthly's 20 best recipes
Uyen Luu's duck curry with aubergine and bamboo
A great treat on cold wintery evenings with the comfort of melt-away potatoes and succulent aubergines
December 2020
Duck and all the trimmings: recipes for a Scandinavian Christmas dinner
Kitchen aide
What makes a good Christmas dinner for a small group?
November 2020
Braised duck and baked squash: Ed Smith's winter dishes
An autumn/winter feast worth staying in for: madeira and quince braised duck legs, a whole baked winter squash with brown butter sage, plus pickled chicory
Observer Food Monthly's 20 best recipes
Coconut and lemongrass roast duck by Mandy Yin
Duck is the perfect roast for two, and here the rich meat and sauce are infused with Malay-inspired spices
Giorgio Locatelli's perfect Christmas recipes
A childhood Russian salad, honey-glazed duck and ricotta cake: seasonal family dishes filled with memories
July 2020
From Malaysian duck rendang to east African sweetcorn and peanut: Ravinder Bhogal's world curry recipes
These ‘proudly inauthentic’ curry recipes are the love children of migration and blended borders by way of east Africa, Thailand and Indonesia
