Yeshi Buna, Brisbane: the Ethiopian restaurant where combination platters are everything
In a south Brisbane suburb that’s home to a number of east African eateries, Yeshi Buna is known for its spongey injera, expansive vegan options and homely atmosphere
February 2023
Rainbow plates: the chefs reawakening Africa’s taste for vegan food
Can innovative cooks and entrepreneurs take the continent back to its plant-based roots? We’ve included chef Marie Kacouchia’s recipe for Senegalese cauliflower yassa so you can judge for yourself
January 2022
‘I’m following a dream – giving people my soul food’: the global restaurants bringing life to British streets
These 15 small venues – all run or founded by immigrants to Britain – are part of the fabric of the nation’s high streets. But after two hellish years, can they survive?
May 2021
From porridge to popcorn: how to cook with the ancient grain sorghum
It’s one of the most widely eaten staples in the world, yet little known in the UK. Here’s why this healthy, sustainable food should be on everyone’s shopping list
January 2021
The new vegan
Meera Sodha's vegan recipe for spiced beetroot with 60-minute injera flatbread
A quick version of the spongy-sour Ethiopian flatbread made with nutritious teff flour, ideal for dabbing into dips, sauces or this spiced beetroot
April 2019
The new vegan
Meera Sodha’s vegan recipe for Ethiopian Easter bread
Defo dabo is the traditional fennel and orange bread, neither too sweet nor too savoury, to share with friends and family at this time of year
October 2018
Yotam Ottolenghi recipes
Yotam Ottolenghi’s Eritrean and Ethiopian recipes
An East African feast, including berbere lentils and vegetables, cucumber, coconut and lime salsa – and teff flatbreads to scoop it all up with
March 2017
Africa Express: the African cooks to look out for on London's streets
The continent’s diaspora never believed their delicious recipes would be appreciated in the UK. But a fresh generation of pop-up cooks is proving them wrong
September 2012
Guardian Travel Network
A taste of Africa in Paris
Paris is a melting pot of African communities, cultures and, of course, cuisines. Our blogger takes us on a whistle-stop tour of her favourite African restaurants in the French capital
July 2005
You need to know what's wott
Ethiopians take great pride in their national dish, the wott. And with good reason, Matthew Fort found on a recent visit - this incredibly versatile and tasty spice-laden stew appears in some shape or form at every meal.
