The more colourful your plate, the more nourishing it will be, too. Here’s how to eat the widest range of veg – while having your most delicious summer ever

From Ottolenghi’s lentils to a classic ploughman’s – our pick of the best lunch ideas to save you from supermarket sandwiches

The sparse elegance of Elizabeth David’s cookery writing was the cornerstone of many a kitchen: it inspired and sustained Jeremy Lee’s family and was one of the first to celebrate seasonal, local produce

King of puddings: Partial as he is to lashings of cream, our resident pudding pro isn’t exactly a go-to for vegans. But, behold: four sweets that eschew dairy – two versions of poached fruits, nutty chocolate clusters and, naturally, a Campari ice-cream ...