Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese
These pasty-like cheesy parcels are ideal picnic fare
Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes
Pack a basket and head to the park or countryside with a courgette, feta and red onion tart and a cauliflower, leek and chickpea salad
Yotam Ottolenghi recipes
Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics
Food that packs and shares well: fingers at the ready for a Balkan filo picnic pie and fried tofu in a tangy sauce served in lettuce cups
June 2024
Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day
Two all-time Canadian favourites to celebrate Canada Day: a proper, weighty pie of ham hock and spiced mince, and traditional tarts with a buttery, caramelised currant filling
Yotam Ottolenghi recipes
A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa
Houria – a riotously flavoured mashed carrot salad with eggs and coriander salsa – and spicy Tunisian savoury pastries
Kitchen aide
Is there any use for cooked pastry offcuts?
Freeze raw pastry odds and ends for emergency patching, creating cheesy snacks or making all sorts of pop-in-the-mouth treats
May 2024
Yotam Ottolenghi recipes
Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes
Herby lamb pastries with a yoghurt sauce and pine nut oil, and moreish Levantine flatbreads topped with labneh for dipping and snacking
Cheesy pie and crunchy spuds: Spasia Dinkovski’s Balkan favourites – recipes
Crunchy potatoes with a punchy pepper cream and a popular Balkan egg-and-cheese filo pie
Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes
Pass notes
Would you pay £28 for a pain au chocolat? Even a really photogenic one?
Yotam Ottolenghi recipes
Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes
April 2024
Happy eater
Food crazes make me want to roll my eyes. But first, pass me a crookie
Love at first bite: how Britain fell for a little Portuguese custard tart
Now available at supermarket chains as well cafes and bakeries, the pastel de nata has become a UK staple
February 2024
Suffering for her tart: how Emma Stone ate 60 Portuguese custard pastries for Poor Things
Stuart Heritage
The race for best actress Oscar is a tight one, so it’s important to understand that Stone really did stuff herself for her role in Yorgos Lanthimos’s movie
Yotam Ottolenghi recipes
Yotam Ottolenghi’s Valentine’s meal for two – recipes
Make an impression with burrata and blood orange salad, baked trout with tahini and peppers, and tinned peach tarte tatin topped with ice-cream to finish
How to cook the perfect ...
How to make perfect pierogi – recipe
Parcels of proper Polish comfort food, tested to the nth by our culinary perfectionist
January 2024
José Pizarro’s recipe for winter vegetable empanada
Empanadas are tasty, warming Spanish pies that are also hugely versatile – this one has a real kick
December 2023
The sweet spot
Benjamina Ebuehi’s recipe for pear and praline millefeuille
Ravinder’s New Year’s Eve feast: scallops, cheesy pie and poached quince
