Portuguese food and drink
How much should I be spending on a bottle of wine?
Or rather, what is the sweet spot where quality and value for money meet?
Fiona Beckett on drinks
Five of the best wines for getting your grill onWaste not
How to turn leftover boiled potatoes into a Portuguese classic – recipe
Fiona Beckett on drinks
Why not try a wine you’ve never heard of?Yotam Ottolenghi recipes
Soups, stews and king congee: eight cosy recipes for a rainy weekend
Fiona Beckett on drinks
Instead of not drinking, why not go for lower-alcohol wines instead?Giving up booze entirely is not the only option. Lower-alcohol wines are having a moment right now, and they’re cheaper than standard bottles, too – but what about quality?
Leandro Carreira’s comfort seafood dishes – recipes
A Portuguese-influenced trio of garlicky clams in wine, coley fishcakes with flecked with seaweed, and hake stew with onions and potatoes
Fiona Beckett on drinks
How to beat the wine price riseJay Rayner on restaurants
Lisbon Tapas, Wrexham: ‘A place that is genuinely pleased to see you’ – restaurant review
David Williams's wines of the week
Why Portuguese wines are such good valueWith the cost of living rising so fast, it’s good to know that wines from Portugal are the go-to for quality and value, says David Williams
How to cook the perfect ...
How to make the perfect pastel de nata – recipeCrisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason
Fiona Beckett on drinks
Four cheap and cheerful wines to take to a Christmas partySomething fizzy might be the first thing you think of, but you can do a lot better without breaking the bank
David Williams's wines of the week
Griller thrillers: the best wines for a summer barbecueFrom juicy, smoky reds to oaky whites, here are the best bottles to crack open when you fire up the BBQ
Fiona Beckett on drinks
Why Portuguese wine is hard to beat Few countries can rival Portugal for individuality and the sheer number and variety of its indigenous grapes. And, these days, its whites are just as appealing as traditional reds
Digging up the best wines by vineyard soil type
Grapes thrive on harsh ground and growers are paying more attention to the character soils add to their bottles
Grace Dent on restaurants
Lisboeta, London W1: ‘The custard tasted like bacony trifle’ – restaurant reviewNuno Mendes has created a slice of deeply personal Portugal with this wild and educational new ride
Waste not
How to turn leftover cooked greens into a filling Portuguese soup – recipeCaldo verde is humble Portuguese soup traditionally made with cabbage, potatoes and often chorizo, but you can add any other leftover greens or meat
Jay Rayner on restaurants
Casa Madeira, London: ‘I love the Portuguese repertoire’ – restaurant reviewThis is the place to be for smoky grilled flavours and of course the dreamy custard tarts. By Jay Rayner
How to cook the perfect ...
How to make the perfect caldo verde - recipeThis punchy Portuguese soup-stew of potatoes, greens and chorizo is brilliant comfort food
How I fell in love with Portugal’s briny, garlicky clams – plus the recipe
One food writer so loved the country’s famed shellfish he set up his own restaurant in the clam capital of the Algarve
About 60 results for Portuguese food and drink 
