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The Guardian - Back to homeThe Guardian

French food and drink

July 2024

  • Woman looking at a shelf of wine in the supermarket.

    How much should I be spending on a bottle of wine?

  • Fiona Beckett enjoying a socially distanced drink with a friend in Bristol

    Fiona Beckett on drinks
    One for the road: my final wine recommendations

  • Felicity Cloake's perfect pan bagnat.

    How to cook the perfect ...
    How to make the perfect pan bagnat – recipe

  • Felicity Cloake's macarons.

    Felicity Cloake's masterclass
    How to make chocolate macarons – recipe

  • Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Grace Dent on restaurants
    Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’ – restaurant review

June 2024

  • Take the plunge: curves and beige shades in the pool area and hammam of the Hôtel Pilgrim.

    Retro Paris: stepping back into the 70s

  • Friends who eat together, stay together<br>Shot of a group of friends enjoying a dinner party out in the garen

    Fiona Beckett on drinks
    Five of the best wines for getting your grill on

  • Los Mochi's passion fruit caipriosca

    The good mixer
    Cocktail of the week: Los Mochis’ passion fruit caipirosca – recipe

  • July restaurant, London. Interior shot. Co owner with guests.

    Grace Dent on restaurants
    July, London W1: ‘A sort of M&S meal deal for Coutts cardholders’ – restaurant review

May 2024

  • wine and peaches by the sea picnic outdoors in sunset Still life of picnic with wine glasses and rose in summer sunset

    Fiona Beckett on drinks
    Five of the best rosé wines to take on a picnic

  • Lidl discount supermarket in Newhaven shelves packed with bottles of wine on offer

    Fiona Beckett on drinks
    Where have all the wine bargains gone?

April 2024

  • Fresh asparagus with young boiled potatoes, fried egg and glass of white wine. A delicious summer vegetarian meal: fresh asparagus with young boiled potatoes, fried egg and glass of white wine. Yum.

    Fiona Beckett on drinks
    Is there any wine that goes with asparagus?

    Contrary to popular belief, there are some wines – and even one or two reds – that you can pair with this superstar spring vegetable
  • A young female french employee pours wine on the tour at Chateau Lagrange in Saint-Julien in the medoc region of Bordeaux, France August 2019<br>2C2JMG8 A young female french employee pours wine on the tour at Chateau Lagrange in Saint-Julien in the medoc region of Bordeaux, France August 2019

    David Williams's wines of the week
    Vintage Bordeaux and beyond

    As France’s famous wine region prepares to reveal the latest vintage of its top wines, here are some lesser known and more affordable bottles to look out for
  • Morchella, London EC1: ‘Nothing is slapdash or by chance.’

    Grace Dent on restaurants
    Morchella, London EC1: ‘Decadent, surprising, weird and usually triumphant’ – restaurant review

    The chefs care so much about the exact positioning of the vitello tonnato, it’s physically painful

March 2024

  • England can produce lovely light pinot noir – such as at Exton Park Vineyard, Hampshire.. The UK Grape Harvest Begins At Exton Park Vineyard<br>SOUTHAMPTON, ENGLAND - SEPTEMBER 28: Grapes are cut from vines at Exton Park vineyard on September 28, 2022 in Southampton, England. The drought conditions across the South of England this summer have created perfect conditions for UK vineyards, including Exton Park in South Downs national park. The estate produces a range of wines including Pinot Noir, Chardonnay and Pinot Meunier. Most UK winemakers are expecting a bumper crop of grapes in 2022, which is set to be one of the best years to date for the sector. (Photo by Dan Kitwood/Getty Images)

    Fiona Beckett on drinks
    Discover light red wines for spring

    Spring forward into a light reds – look for grapes such as cinsault, gamay, and pinot noir or bardolino
  • Josephine Bouchon, 315A Fulham Road, South Kensington, London, for Jay Rayner's restaurant review, OM, 07/03/2024. Sophia Evans for The Observer Waiter Tristan Thompson with small pots of butter and pork scratchings

    Jay Rayner on restaurants
    Josephine Bouchon, London: ‘Beautifully executed’ – restaurant review

    They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serve

    • David Williams's wines of the week
      Beyond wine: unexpected bottles from diversifying producers

    • Fiona Beckett on drinks
      How the spirit of Irish growers conquered the wine world

    • Grace Dent on restaurants
      Camille, London SE1: ‘There will be garlic, and you will leave whiffy and unsnoggable’ – restaurant review

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