The team behind the feted restaurant found Danes queued around the block for their pandemic pop-up

In Dublin’s fair city, the tasting menu at Bastible is a pretty good reason for an Irish weekend break, says Jay Rayner

The long read: In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments

The chef behind the world’s most influential restaurant is back on the outskirts of Copenhagen with a menu including plankton cake and sea urchin

Restaurant plates have never looked more lovely. But do they have to be so complicated? The Guardian’s restaurant critic considers five modern masterpieces, from the Ledbury and Sat Bains, to Hedone and the Sportsman

Noma’s co-founder on the best spots in Copenhagen to walk, take the kids – and eat the odd meal, too