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The Guardian - Back to homeThe Guardian

Sat Bains

December 2022

  • A retro background with a glass with a drink in, and a plate of sponge pudding

    No ‘nuking it’: 12 chefs’ top tips to get the most out of your microwave

    Steamed fish, syrup sponge, no-fuss pilau … Chefs from Ken Hom to Nigella Lawson and Sat Bains share quick and easy methods to save time and money

January 2021

  • Sat Bains and his mother Tarsem photographed in the kitchen of Restaurant Sat Bains, Nottingham, 11 December 2020 Momma Bains Observer Food Monthly OFM January 2021

    Life on a plate
    Chef Sat Bains: ‘I doodle dishes. I dream about dishes all the time’

    The Michelin-starred chef on the art of food and the smells of home – spinach and boot polish

January 2020

  • Sat Bains

    Michelin-starred chef says Nottingham restaurant won't do vegan food

    Sat Bains says he doesn’t want to compromise his style to cater for growing number of vegan diners

October 2019

  • Andrew Fairlie in his restaurant at Gleneagles Hotel Scotland. 07/03/2002 COPYRIGHT PHOTO BY MURDO MACLEOD All Rights Reserved Tel + 44 131 669 9659 Mobile +44 7831 504 531 Email: m@murdophoto.com Web: www.murdophoto.com No syndication, no redistrubution, repro fees apply.

    Observer Food Monthly Awards 2019
    OFM Awards 2019: Editor’s award – Andrew Fairlie

    OFM honours Scottish chef Andrew Fairlie, who died earlier this year. His friends Sat Bains and Tom Kerridge pay tribute to him

August 2019

  • Sat Bains

    This much I know
    Sat Bains: ‘Life gives, but it also takes away’

    The chef, 48, on the freedom in cooking, love as an ingredient, and being an only son

May 2018

  • Sat Bains and his pet rabbit

    Sat Bains: 'We are a working-class two Michelin-star restaurant'

    Under a flyover off the A52 you’ll find Michelin-star chef Sat Bains. Here he talks about his Punjabi heritage and why Brexit might be the ‘nail in the coffin’ of British food culture

July 2015

  • Rabbit, marmalade, carrot, soil at Van Zeller, Harrogate: all very Peter Rabbit.

    Summer food & drink special 2015: let's do lunch
    What a dish: the UK’s most beautiful plates of food

    Restaurant plates have never looked more lovely. But do they have to be so complicated? The Guardian’s restaurant critic considers five modern masterpieces, from the Ledbury and Sat Bains, to Hedone and the Sportsman

May 2012

  • Jeremy Lee's shellfish broth and mint chutney

    Queen's diamond jubilee recipes: seafood

  • Observer Food Monthly awards 2012: Sat Bains

    Sat Bains, chef patron, Restaurant Sat Bains with Rooms, Nottingham

October 2011

  • Hand & Flowers, Marlow, Buckinghamshire

    Hand & Flowers becomes first pub to win two Michelin stars

  • Two Michelin star chef Tom Kerridge

    Word of Mouth blog
    Michelin stargazing: the 2012 results

May 2011

  • Big Fat Duck Cookbook

    Top chefs' bookshelves

    Heston Blumenthal, Daniel Boulud, Sat Bains and Simon Rogan reveal the books they couldn't be without

March 2008

  • Introducing our new star - Sat Bains, the chef who doesn't do lunch

    Sat Bains grew up eating his mum's curries in a Punjabi household in Derby - not the obvious start for a supremely gifted chef creating wonderful modern French dishes, writes Jay Rayner

June 2007

  • Matthew Norman on restaurants
    Sat Bains, Nottingham

    It is many years since Matthew Norman has come across somewhere more worth the effort and expense - clever, complex, highly imaginative, technically brilliant food served with warmth and charm.

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