David Williams's wines of the week
Sparkling summer wines
Whether it’s a picnic in the park or a party in your back garden, these summer sparklers are a treat whatever the weather
Elegant and flavoursome drinks to quench your thirst
Long, bittersweet drinks are just the ticket for hot summer days
White wines with a sense of wonder
Creative white blends from three sublimely skilful wine makers
Coming up rosés: properly tasty pink wines to get summer sizzling
The fashion might be for pale rosé, but there’s more interest to be found in dark pink wines – including a kitsch classic
How politics affects the wine we drink
Duty on alcohol and tobacco is nothing new, but pegging tax to the abv level of wine is changing the way producers work
Why monastrell is Spain’s monster hit
The old bush vines planted in Jumilla in Murcia are packed with flavour and also the potential to cope with the climate crisis
Why muscat is a must when it comes to summer
A sweet and floral muscat from the Rhone Valley is sunshine in a glass
It’s a sin to overlook cinsault
The once dated cinsault grape is showing again what it can do
Wines to capture the taste of summer
Light summer reds, rosés and orange wines made by both romantics and pragmatists
Puglia’s wines pack a punch
The Italian region’s luscious red, white and rosé wines are having a major moment
Beyond Burgundy: more affordable pinot noirs
Pining for pinot but put off by the price? Here’s how to find value in the most magical of red wines
Three corkers from Majestic’s own-label range
Hats off to Majestic, they are about the last bricks-and-mortar off-licence chain standing
A cut above: Austria’s exciting modern wine scene
In the right hands, there’s diversity and much to love about grüner veltliner, the signature Austrian white grape, and other local drops
Hitting the flor: the secrets behind sherry’s tangy appeal
Manzanilla and fino sherry are testament to the wonders of yeast. Here are a selection of sturdy favourites and a few quality options, too
Talking francly: discover red wines made with the ‘other’ cabernet
It’s time for fresh, juicy cabernet franc to take centre stage
Vintage Bordeaux and beyond
As France’s famous wine region prepares to reveal the latest vintage of its top wines, here are some lesser known and more affordable bottles to look out for
Easy-drinking wines you’ll want to drink every day
Quaffable reds with the lots of interest and lowish abvs that could soon be your best ‘everyday’ wine
Wines for great Easter feasting
Whether a roast or meze, these wines are the perfect partners for a magnificent Easter Sunday meal
Beyond wine: unexpected bottles from diversifying producers
Gin, vermouth and olive oil from makers and vineyards best known for their table wines
Give in to the romance of Catalan wines
From mineral whites to juicy, spicy reds, the wines from this Spanish region are simply irresistible
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