Use the yudane technique to give this plait its soft crumb, and prunes and dates to bring sweetness and richness

Ground walnuts make a rich frangipane for this warming pastry inspired by the flavours of herbal tea

For something warm to dip into your soup that’s easy to prep while the pan’s on the hob, try these delicious Bulgarian cheese scone alternatives

This decadent chocolate smoothie – with a chamomile base – has perfect texture and a rich, lasting finish

Now is the time of year to collect these abundant rose fruits and turn them into a delicious alternative to honey or maple syrup

This delicious south Indian mung bean salad is simple to make and full of texture, made even fresher with the addition of sweet mango

These pink, pillowy rolls – made with grated pickled beetroot and nutritious flaxseed meal – are delicious filled with cured fish and pickles

This update of the classic biscuit marries its lovely, crumbly texture and fruity chew with lingering aniseed sweetness and satisfying crunch

Serve it plain as a refreshing cooler – or with a shot of dessert wine to create a light summer pudding

This salad is perfect for a barbecue, using toasted sourdough to soak up the juices of fresh tomatoes, and a delicious pineapple and miso dressing

The flavours of fenugreek and cinnamon complement the peanuts, with wholegrains and fruit thrown in for a healthy mix

Whipped aquafaba gives extra crunch to this toasty, nutty, fruity and tweakable breakfast treat, fragrant with caraway and coconut

This ‘kronans kaka’ is made with potato for a gluten-free sweet treat

These aubergine omelettes are ideal for a quick brunch – and make the perfect introduction to the wonders of Filipino cuisine

Cold soup isn’t for everyone – but you should really try this punched-up Andalucian classic after a workout

This delicious cake-like porridge – baked in muffin cases for easy transportation – is the perfect way to start your day

This fresh, quick and easy recipe uses lapsang souchong tea to get smoke-flavoured noodles

This sweet treat has some unlikely ingredients to lower its fat and sugar content, and boost the fibre and protein

A rich and fresh broth that is either easy or very easy to make, depending on whether you decide to make the paste yourself or buy it

These Breton galettes couldn’t be easier to make – and work with both savoury and sweet toppings