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Grace Dent on restaurants

  • OshPaz: interior shot of cafe.

    OshPaz, London W1: ‘Who doesn’t love a dumpling?’ – restaurant review

    Few people in the UK know much about Uzbek lag-man, flaky samsy pastries and cream-drenched manty
  • Tollingtons Interiors 8881

    Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review

    All the punch of a 1970s trip to Scarborough with Ferran Adrià in charge of the ketchup
  • Interior, Albert's Schloss, Shaftesbury Avenue, London

    Albert’s Schloss, London W1: ‘A stroke of genius’ – restaurant review

    It’s really much, much better than it needs to be, especially this close to Leicester Square
  • The Counter restaurant – Interior  shot with chefs and guests.

    The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’ – restaurant review

    I’m a sucker for any tasting menu that bombards the guest with sweetness at the end
  • The ‘twinkly, matronly’ setting for Chez Roux.

    Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’ – restaurant review

    Michel Roux Jr has been at pains to say that he’s no longer chasing Michelin stars, but is that possibly a way to manage expectations?
  • Cloth restaurant in Farringdon, London.

    Cloth, London EC1: ‘It’s really quite special’ – restaurant review

    Comfort food made with the finest ingredients and cooked with largesse
  • Assaggini, Glasgow G12: ‘The menu is irresistible, which makes the fact that they cannot cook any of it a huge source of dismay.’

    Assaggini, Glasgow G12: ‘Until now, I thought “bad pizza” was a contradiction’ – restaurant review

    There’s a dramatic dichotomy between the restaurant this wants to be and the joint they’re actually running
  • Dipna Anand, Milton Keynes: ‘The exterior may seem more like Tomorrow’s World, but inside it feels more like Santa Monica.’

    Dipna Anand Kitchen & Bar, Milton Keynes: ‘Thoughtful cooking that is determined to incapacitate you’ – restaurant review

    Rich, delicious food in an elegant, charming space – hidden inside a futuristic block that looks like the set of The Office
  • July restaurant, London. Interior shot. Co owner with guests.

    July, London W1: ‘A sort of M&S meal deal for Coutts cardholders’ – restaurant review

    A restaurant that exists only in the minds of its owners
  • Roe London E14: The menu screams “crowdpleasers cooked as you’ve never seen them before”.

    Roe, London E14: ‘Kind of mad, but also sheer bloody genius’ – restaurant review

    Massive, assertive flavours in a hulking football pitch of a restaurant
  • Brett, Glasgow G4: ‘They serve some of the most complex and intriguing dishes I’ve eaten all year.’

    Brett, Glasgow G4: ‘Comfort food with the chef’s foot fully on the gas’ – restaurant review

    Very possibly Glasgow’s best restaurant
  • Oma Interior 08. ‘Laid-back but gastronomically highfalutin’: Oma, Borough Market, London

    Oma, London SE1: ‘Very difficult to resist’ – restaurant review

    Who’d have thought that a nerdish but relaxed space age taverna would turn out to be one of the openings of the year?
  • ‘Takes take the edge off normal life’: Apple Butter, Langham Place.

    Apple Butter Cafe, London W1: ‘Food to make a diabetes doctor sigh anxiously’ – restaurant review

    When the world isn’t particularly sweet, sometimes we all need a sharp blast of teeth-chattering, sugary goo …
  • Poppies Restaurant, Notting Hill, London, interior shot.

    Poppies, London W11: ‘It’s fine, but only fine’ – restaurant review

    If the Italians sitting near me looked confused at their pricey plates of sepia stodge, I can’t blame them
  • Sekkoya Canterbury: ‘an impressive “mural” skylight  gives the impression you’re dining in a rainforest.’

    Sekkoya, Canterbury, Kent: ‘A prime example of why the term “pan-Asian” fills me with foreboding’ – restaurant review

    This is the sort of food invented for British people that you’d have got at a Cantonese restaurant back in 1994
  • The Arlington, London: interior. A bar, some tables, daylit.

    Arlington, London SW1: ‘It’s for spoilt, grown-up babies’ – restaurant review

    Jerry Hall’s next husband could manage almost the whole menu without putting in teeth
  • Morchella, London EC1: ‘Nothing is slapdash or by chance.’

    Morchella, London EC1: ‘Decadent, surprising, weird and usually triumphant’ – restaurant review

    The chefs care so much about the exact positioning of the vitello tonnato, it’s physically painful
  • ‘Really rather elegant’: Dream Xi’an, Tower Place, London.

    Dream Xi’an, London EC3: ‘I challenge you to find a nicer way to spend a couple of hours near the Tower of London’ – restaurant review

    I have yet to leave any of Guirong Wei’s places not delightedly flecked with umami, sweet, hot and vinegary sauces
  • The Shed restaurant in Swansea. Interior. Day.

    The Shed, Swansea: ‘A place to eat every mooing, baa-ing tasty thing’ - restaurant review

    This is essentially 16 years of the chef’s homesickness for Wales on a plate, complete with a laverbread garnish
  • Pearly Queen, east London.

    Pearly Queen, London E1: ‘There will be things you’ve never eaten elsewhere’ – restaurant review

    There is two Michelin star-level ingenuity going on here, even when they’re only slinging oysters in the deep-fat fryer or doling out bread
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