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Happy eater

Jay Rayner's monthly food column

  • Jay Rayner

    I know how to improve the Olympics. First up, the burger-stacking contest

    Jay Rayner
    I’m not one for competitive sport but if the Games added the long lunch mixed doubles I’d be in with a shout
  • Jay Rayner

    Farming is risky and vital – it needs to be on the next UK government’s priority list

    Jay Rayner
    Brexit border checks are just the latest hurdle placed before British farmers. Labour must do more to back our food producers
  • Jay Rayner

    Have you tried eating in a city centre hotel room recently? My advice – don’t

    Jay Rayner
    If you can get past the QR code and the long wait for something close to food, you’ve still got to work out where the hell to put it
  • Jay Rayner

    Food crazes make me want to roll my eyes. But first, pass me a crookie

    Jay Rayner
    History is littered with food fads, from pineapples to ‘poultry mania’ – and now, anything involving croissant dough
  • Jay Rayner

    No one likes my home cooking more than me (sorry, not sorry, son)

    Jay Rayner
    I do the family cooking. Or rather, I cook for me and they get to eat it
  • Jay Rayner

    Yes, it can be hard to get a restaurant table. But it can be impossible if you’re a wheelchair user

    Jay Rayner
    My lunch with a disability access campaigner was an eye-opener. Even booking was a problem
  • Jay Rayner

    I have a new favourite wellness guru. And it’s not who you might think

    Jay Rayner
    Eat food that is mostly healthy, but also eat delicious food that isn’t healthy: these are the eminently sensible words of … Arnold Schwarzenegger
  • Jay Rayner

    Christmas is a time for traditions. If yours is a nativity pizza, who am I to judge?

    Jay Rayner
    We may want tradition to be mystical and ancient but in truth it’s exactly what we say it is – be that Baileys, beef rendang or turkey and all the trimmings
  • Jay Rayner

    My Jewish cultural identity is wrapped up in food. But some events are so momentous they blunt the appetite

    Jay Rayner
    As the crisis in Gaza and Israel unfolds, we hunger for grand statements and moral clarity. But all I really feel is despair
  • Jay Rayner

    We’ve just grown our own pumpkin. That’s why I know allotments won’t feed the world

    Jay Rayner
    The best way to remind yourself why we need mass agriculture is to try it on a very small scale yourself
  • Jay Rayner

    Michel Roux’s Le Gavroche isn’t just a restaurant: it has been a school for chefs

    Jay Rayner
    The luxury Mayfair restaurant will close in January. Why should you care? Because it’s been a vital part of British cultural life
  • Jay Rayner

    Sourdough or sliced white? Gin or vodka? Pick a side – and yes, you will be judged

    Jay Rayner
    Think carefully about your answers – because food choices can speak volumes
  • Jay Rayner

    Here comes the next phase of Brexit – and it will be bad for our diet, health and wealth

    Jay Rayner
    Should we care whether we will have less access to artisan sheep’s milk cheese? When it makes the quality of life worse, then yes
  • Jay Rayner

    My shopping bags were too heavy. Could I embrace the obvious solution?

    Jay Rayner
    Replacing my canvas totes with a shopping trolley seemed the sensible thing to do, but I wasn’t sure I was ready to become that person
  • Jay Rayner

    I have unsavoury habits in the kitchen – but don’t we all?

    Jay Rayner
    At home I double dip. And triple dip. And lick the spoon again. I’m sure I’m in good company
  • Jay Rayner

    These new weight-loss drugs are tempting – but here’s why I won’t use them

    Jay Rayner
    I’ve never been thin. But if these new anti-obesity drugs put me off my dinner, count me out
  • Jay Rayner

    I don’t need more gadgets in my kitchen. Well, maybe that pineapple corer

    Jay Rayner
    I’ve found so many life-enhancing kitchen utensils on Instagram that I’ll have to share them with you. It’s the thoughtlessness that counts
  • Jay Rayner

    Making dinner means dicing with danger, but it’s a risk I’m willing to take

    Jay Rayner
    I am fond of my all cooking scars – they are my life in the kitchen, written on the body
  • ofm jay rayner jan 2023

    What could my family love more than my braised ox cheeks? Plenty, it seems

    I serve them up culinary delights, but when I’m not there it’s sausage sandwiches and jacket potatoes that they crave
  • Jay Rayner

    Christmas pudding flavoured crisps, Boxing Day curry peanuts: why is festive food so disgusting?

    Jay Rayner
    There’s no seasonal cheer in the supermarkets’ annual serving of dreadful edible trinkets
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