Len Deighton's new cookstrips
Illustrated cooking tips from the novelist, 50 years after his original series appeared in the Observer
Len & Alex Deighton’s Mexican Cookstrips: Buñuelos
A deep-fried treat for special occasions
Len & Alex Deighton’s Mexican Cookstrips: Tres leches
A cake with everything turned up to 11
Len & Alex Deighton’s Mexican Cookstrips: Al Pastor
Delectable grilled pork tacos
Len & Alex Deighton’s Mexican Cookstrips: Queso Fundido
A versatile delicious dip
Len & Alex Deighton’s Mexican Cookstrips: Pipian rojo
A rich sauce for meat and vegetables
Len & Alex Deighton’s Mexican Cookstrips: Aguachile
Beautiful marinated seafood
Len & Alex Deighton’s Mexican Cookstrips: corn
Delicious spiced grilled corn
Len & Alex Deighton’s Mexican Cookstrips: Sinaloa Chicken
A Mexican roadside favourite
Len & Alex Deighton’s Mexican Cookstrips: Quesadillas
The American ones have too much cheese
Len & Alex Deighton’s Mexican Cookstrips: Chilaquiles rojos
Easy, delicious, and comforting
Len & Alex Deighton’s Mexican Cookstrips: Adobo
Len Deighton’s Adobo cookstrip
Len & Alex Deighton’s Mexican Cookstrips: Salsas
Mexican food is defined by its sauces
Len & Alex Deighton’s Mexican Cookstrips: Tortillas
Make better tortillas than you can buy
Len & Alex Deighton’s Spanish Cookstrips: Albondigas
Lightly spiced meatballs in tomato sauce
Len & Alex Deighton’s Spanish Cookstrips: Churros
Quick and easy doughy delights
Len & Alex Deighton’s Spanish Cookstrips: Vegan patatas bravas
A meat and dairy-free version of the tapas bar staple
Len & Alex Deighton’s Spanish Cookstrips: Ensaimada
Mallorcan spiral pastries
Len & Alex Deighton’s Spanish Cookstrips: Tortilla de Patatas
The classic Spanish omelette
Len & Alex Deighton’s Spanish Cookstrips: Gazpacho
Len & Alex Deighton’s Spanish Cookstrips: Basque cheesecake
Baked like a cheese soufflé, browned on the outside and molten at the core
About 44 results for Len Deighton's new cookstrips 
