Vietnamese food and drink
The new vegan
Exclusive vegan recipes from Meera Sodha’s new bookIn this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
‘It’s a cure-all’: the simple, soothing power of congee – and chefs’ tips on how to serve it
The new vegan
Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì
Felicity Cloake's masterclass
How to make Vietnamese summer rolls – recipe | Felicity Cloake’s MasterclassObserver Food Monthly's 20 best recipes
Roasted lemongrass and turmeric chicken steaks recipe by Karen Martini
Jay Rayner on restaurants
Omni Café, Whitley Bay: ‘The food is cracking’: restaurant reviewVietnamese-inspired food served with warmth and enthusiasm
Yes, you can: Ravinder Bhogal’s recipes for cooking with tinned food
Cook like you're on holiday
‘It’s really well-balanced, there’s a bit of everything’: how to cook and eat like you’re on holiday in Vietnam
Neighbourhood eats
‘It just couldn’t exist anywhere else’: the Vietnamese seafood eatery hiding in a Sydney pubThe Wiley Park Hotel is like so many other pubs, but inside, the Rocs and Rolls restaurant sets it apart
‘Nourishing and polarising’: Thanh Truong’s recipes for bitter melon
Children of Vietnamese parents might have strong feelings about the bumpy green gourd, but fruiterer Thanh Truong AKA Fruit Nerd sings its praises.
Lemongrass chicken, slow-cooked beef and fried bananas: three crowd-pleasing Vietnamese recipes by Tommy Pham
The cook and former MasterChef Australia contestant shares a trio of recipes that are crispy, crunchy or heady with fragrance
Observer Food Monthly's 20 best recipes
Savoy cabbage, roasted cauliflower and cashew chilli noodles – mì xào chay recipe by Uyen LuuSummer essentials
‘Anyone can make it’: seven tips for being a better cook in 2023
Kitchen aide
Don’t mention the wok: what to do with surplus beansproutsBeansprouts tend to come in bags that hold far more than you can use before they start to go off. We asked a panel of culinary experts how they save them from the food-waste bin
‘Like stepping into someone’s home’: readers’ favourite underrated restaurants, from Plymouth to Wirral
‘Gorgeous’ tapas, ‘fantastic’ Japanese, ‘brilliant’ Italian … everywhere you go, there are treats to be found off the beaten track. Here are some hot tips
Thrifty cooking tips
From pilaf to pudding: six winter-friendly ways with riceWhether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget
Grace Dent on restaurants
Shelter Hall, Brighton: ‘Far better than a food hall ever tends to be’ – restaurant reviewSoy chicken wing noodles, rice bowls, banh mi – Uyen Luu’s budget Vietnamese recipes
‘Try another’: sriracha hot sauce shortage no cause for meltdown, grocers say
Six ways with Asian greens: ‘They’re almost like a cross between spinach and broccoli’
About 85 results for Vietnamese food and drink 
