Mary-Ellen McTague recipes
Chef and owner of Aumbry in Prestwich, Manchester shares her recipes
Fruity little numbers: Mary-Ellen McTague's recipes for late-summer berries
Blackberries, blackcurrants, raspberries, whimberries: late summer is a time to gorge on berries – and, best of all, some of them can be had for free
Cor for courgettes: Mary-Ellen McTague's recipes for how to make the most of courgettes
If your harvest is a good one, here are some great ideas
We're all in this together: Mary-Ellen McTague's easy summer holiday lunch recipes the whole family can enjoy
The summer holidays are for family time, for sun, sea and sand – and for squabbles. Food that everyone can enjoy is the key to familial harmony, so make sure your lunches are tasty and easy
Cool as a cuke: Mary-Ellen McTague's cucumber recipes
It's great outdoors: Mary-Ellen McTague's picnic recipes
Finger-lickin' good: Mary-Ellen McTague's meaty barbecue recipes
Peachy keen: Mary-Ellen McTague's nectarine recipes
Like its cousin the peach, nectarine has a great affinity with vanilla, cream and raspberries, but it also goes surprisingly well with scallops, basil and almonds
A fish for summer: Mary-Ellen McTague's mackerel recipes
Raw, par-cooked or slapped on a hot barbie, mackerel is the fish of the British summer
Full of beans: Mary-Ellen McTague's fresh broad bean recipes
It takes a little effort to get to the meat of the matter with fresh broad beans, but it's worthwhile. Serve them with everything and make no apologies
Look, no meat: Mary-Ellen McTague's vegetarian and vegan barbecue recipes
A taste of the sun: Mary-Ellen McTague's fennel recipes
Easy does it: Mary-Ellen McTague's stress-free dinner party recipes
Paint the town red: Mary-Ellen McTague's strawberry recipes
