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Christmas food and drink 2017

A bumper festive food guide featuring Yotam Ottolenghi's easy crowd-pleasers, Thomasina Miers' best bakes, Meera Sodha's vegan feast and Felicity Cloake's twists on traditional Christmas favourites. Plus Hawksmoor's favourite seasonal cocktails, Romesh Ranganathan on how to survive the festivities as a vegan, and Fiona Beckett's pick of the best supermarket wine bargains

  • Pork pies from Ye Olde Pork Pie Shoppe, Melton Mowbray.

    How to eat: pork pie

    In the Midlands, pork pie is a traditional Christmas breakfast. But could you face it first thing? Must it always be served cold? Or do you scarf it with chips and gravy?
  • People round Christmas table drinking

    Ho ho hold back … why you should go easy on the festive booze this year

    Christmas without a drink is more or less unthinkable, but excess is a real danger. So how much alcohol is safe? And can it ever be good for you?
  • Stack of homemade mince pies with star pastry decoration

    Mince pies taste test: seasonal sensation or festive flop?

    We buy about 370m mince pies each year in the UK. Once upon a time, supermarket varieties were ‘generally unspeakable’ – have they improved?
  • Romesh Ranganathan

    ‘Pretend your food is disgusting’: Romesh Ranganathan’s Christmas survival guide for vegans

    Vegans have an unfair reputation as difficult guests, especially at Christmas. So here are my tips on what to say, what to serve – and why you probably need to pack your own pudding
  • Thomasina Miers’ chestnut and chocolate cake with chestnut cream

    Have your cake and eat it: Thomasina Miers’ recipes for Christmas baking

    Christmas baking is all about keeping the work to a minimum and the flavour to the max
  • a cupboard full of gifts featured in the Cook gift guide.

    A foodie Christmas gift guide for every wallet

  • Smoked salmon, avocado and beetroot terrine, for Felicity Cloake's feature on traditional xmas ingredients

    Turkey with a twist: Felicity Cloake’s recipes for smart spins on traditional Christmas ingredients

  • Yotam Ottolenghi’s grilled lamb fillet with almonds (centre) and puy lentils with roasted aubergine 
Grilled lamb fillet with almonds and orange blossom AND Puy lentils with roasted aubergine, tomatoes and yoghurt


CREDITS:

PHOTOGRAPHY: LOUISE HAGGER
FOOD STYLING: EMILY KYDD
PROP STYLING: JENNIFER KAY

    A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party

  • Meera Sodha's vegan pickled squash, sage and cannellini on rye

    Meera Sodha’s recipes for a vegan Christmas dinner

  • The little library cookbook

    Christmas gifts for foodie book lovers

    Books for foodies: From vibrant vegetarian fare and literary feasts to the definitive guide to American cuisine, our pick of this year’s culinary tomes
  • Bottles of wine, Fiona Beckett’s top wine picks for Christmas 2017.

    High-street heroes: 10 of the best supermarket wine bargains for Christmas 2017

    Our drinks writer picks her favourite high-street treats to make Christmas 2017 go with a bang, from reds and whites to fizz and sweet
  • hot toddy; port in the storm; sherry & tonic; alexander; clementine giblet; champagne charlie; Shaky Pete’s ginger brew; ate-harvest negroni; and London calling

    All shook up: Hawksmoor’s favourite winter cocktail recipes

    Fancy creating a stir this Christmas? The award-winning restaurant group has a drink to suit every occasion
  • nutcracker

    Christmas gift ideas for foodies

    Observer Food Monthly’s choice of gift ideas for Christmas 2017, from stocking fillers and budget presents to no-expense-spared treats
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