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The Guardian - Back to homeThe Guardian

Cook: the pie issue

With Great British Pie Week on the way, here's a celebration of a British institution from your favourite cooks, from peerless pork pies and toasty-topped veggie bakes to tempting tarts. 

20 February 2017

  • cumin and mustard seed puy lentil pie.

    Anna Jones’s recipes for two winter pies

    Anna Jones’ pie recipes: To warm you through this wintry month, top a spiced lentil pie with comforting mash or cover a hearty vegetable and cheese pie with crisp celeriac rosti

18 February 2017

  • Chocolate and sea salt butterscotch pie alongside three variations on the filling

    Four sweet pie recipes, plus three seasonal variations on each

    Our favourite sweet pie recipes: Cook asked four of our favourite chefs to give us the recipe for their favourite sweet pie for cold days, with three seasonal variations so you can now indulge in it all year round ...

17 February 2017

  • An illustrated facsimile of Stephen Bush tries to hold back the tide of gigantic key lime pudding about to overwhelm him. Yet, like the Little Dutch Boy attempting to plug a leak in the dyke with his finger, he is doomed to failure. If only the builders had included Grape-Nuts in the pie mortar, he might have lived.

    The grape-nuts of wrath: Delia’s key lime pie palaver

  • Pork pies on a plate with a dab of mustard

    A peculiarly British beast: a recipe for handmade pork pie

16 February 2017

  • an illustration of a steak and kidney pie

    Life, death and steak ’n’ kidney pie – a recipe for remembrance

    Book extract: In Adventures of a Terribly Greedy Girl, Kay Plunkett-Hogge recounts how she came to terms with the passing of her mother with the healing warmth of her favourite dish
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