Dan Lepard: step-by-step baking
A step-by-step masterclass from the Guardian's baking maestro
Dan Lepard's triple-coated fried chicken recipe
Step-by-step baking: Reclaim fried chicken from the late-night takeaways by doing it yourself at home – it's easy, freezes well and you can personalise it all you want
Dan Lepard's tasty cornmeal baps recipe
Step-by-step baking: An easy-to-make dough that is great for sandwich rolls, picnic cobs – and the perfect medium for fried chicken
Dan Lepard's speculaas cookie recipe
Dan Lepard's spiced cookie recipe
Dan Lepard's puff pastry recipe
Dan Lepard's beef, wine and aubergine pie recipe
Dan Lepard's crunchy ginger cashew nut bars recipe
Dan Lepard's passion fruit creme fraiche ice-cream
Dan Lepard's chocolate cookie fridge cake recipe
Step-by-step baking: A moreish family favourite built from a stack of Dan's roasted cocoa cookies.
Dan Lepard's pumpkin whey bread recipe
Dan Lepard's pumpkin cheesecake recipe
Dan Lepard's Black Forest chocolate cake
Step-by-step baking: Dan Lepard on how to get the right blanace of flavour, moisture and texture in this classic cherry and chocolate cake
Dan Lepard's wheat corn tortillas and spiced beef recipe
Step-by-step baking: With an extra pair of hands to help with the rolling, these tasty tortillas can quickly be filled with spicy beef and on the table
Dan Lepard's individual strawberry shortcakes recipe
Dan Lepard's strawberry mascarpone custard crumble recipe
Dan Lepard's green apple and spinach goo cake recipe
Step-by-step baking: A green apple cake for kids, transformed into a land of primordial green spinach goo and chocolate mud, populated by dinosaur cookies and jelly snakes ...
Dan Lepard's naan bread recipes
Step-by-step baking: Woks stand in for tandoors in this subcontinental classic. Once you've got the hang of making your own naan, you can become adventurous with the filling
Dan Lepard's golden syrup jam doughnuts recipe
Dan Lepard's creme fraiche doughnut recipe
Dan Lepard's almond and apricot tart
Step-by-step baking: Bitter almonds are a perfect pairing with blushing apricots. Try them with a splash of Grand Marnier or with honey for a more delicate parfait
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