Frying a steak may seem simple, but it is difficult to cook to perfection. Follow the tips on this step-by-step video guide

Learn the perfect technique for taking round fish fillets off the bone, with our step-by-step guide

A whole, skinned rabbit is simple to prepare with a sharp, heavy knife. Watch our step-by-step video guide to removing the legs and saddle

Once you know how to make your own pizza dough you'll never go back. Here's a step-by-step guide – and don't forget, you can't knead it too much

Find out how to section an octopus. It's not for the squeamish – tasks include turning the head inside-out and removing the entrails, beak and eyes

Jointing a chicken is easy when you know how - here's a quick step-by-step guide to quartering a bird using a sharp knife and poultry shears

Filleting a flat fish is not so difficult with a sharp knife and a few precise cuts

Marcus Wareing, chef patron of The Berkeley in Knightsbridge, central London - and his son, Jake - show you how to make an indulgent chocolate cake

Chicken tikka is a British favourite, but there's no need to resort to a ready meal or takeaway. Vineet Bhatia shows you how to marinade chicken in lemon juice, spices and yoghurt to create a delicious Indian kebab

A souffle makes for an impressive dessert, but they can appear daunting to cook at home. These step-by-step instructions for a sweet souffle will make it simple, however

From the west coast of Scotland to the famous fisheries of Norfolk and Devon, crabs abound in British waters. What's more, they're wonderful to eat

Find out how to make this rich and tangy French sauce which is delicious with fish and seafood

Lack the confidence to make your own pastry? Follow our easy step-by-step video guide

Cleaning a squid may seem daunting, but follow these step-by-step instructions and all will become clear

Chef Josh Eggleton demonstrates how to make a brine that is perfect for adding an extra level seasoning to meat – try it with duck breasts or pork fillets or soak a whole chicken overnight for really special roast dinner