How to bake
Master baker Dan Lepard offers sweet and savoury recipes
Dan Lepard's recipes for vinegar cakes
Vinegar cakes are part of our baking tradition, yet they seem to have dropped off the modern repertoire. It's high time they made a comeback
Dan Lepard's recipes for baking with nut butters
Nut butters are a great tool for the home baker, adding an unexpected layer of flavour to even the simplest of biscuit or muffin recipes
Dan Lepard's recipe for deep-pan pizza pies
Pizza pies are the perfect New Year's Eve fodder, when the bubbly's flowing and a late night is in store
Dan Lepard: Christmas sauce survival kit recipes
Don't fret when it comes to making those milk- and cream-based sauces to go with Christmas desserts. Just follow this simple how-to guide
Dan Lepard's ready-roll puff pastry recipes: sausage rolls and mince pies
When you don't have the time or inclination, shop-bought ready-roll puff pastry is a decent alternative to homemade. Here's why
Dan Lepard's recipes: panettone, plus brutti ma buoni biscuits
A homemade panettone is a far cry from the over-aerated, long-life ones you can get in the shops
Dan Lepard's edible Christmas gift recipes
Show you care – and save a bit of cash – with homemade gifts from chestnut chocolate cookies to fresh mint truffles
Dan Lepard's recipes for baking with limes
It takes a lot of limes to extract enough flavour to make an impact, but it's well worth the effort
Dan Lepard's recipes for baking with onions
Roasted onions bring real zip to your home baking repertoire
Dan Lepard's recipes for sweet potato pecan buns, plus soft honey seed bread
There's a reason extra-strong flour has become increasingly popular of late
Dan Lepard's recipes for baking with mushrooms
Mushrooms work well in all kinds of savoury dishes. Here are two of my favourites
Dan Lepard's recipes for milk bread
No one wants a crusty loaf every day, and that's when these beauties step up to the plate
Dan Lepard's recipes for pear and rice fritters, plus pickled pepper pancakes
Whether it's in a fritter or a pancake, the addition of some cooked rice to a batter brings a gentle, comforting note
Dan Lepard's rock cake recipes
At their best, rock cakes rival any scone or sponge. The secret's just to take a little extra care
Dan Lepard's duo of recipes for apple pie
Autumn's upon us, and that means one thing to the home baker – it's time to put apples in pastry
Dan Lepard's recipes for baking with bacon
There's something about the combination of bacon and dough that's impossible to resist
Dan Lepard's recipes for baking with fresh curd cheese
Once you've added a little curd cheese to your sweet baking, you'll find it hard to go back, as these chocolate curd cakes and lemon tart show only too well
Dan Lepard's recipes for baking with oranges
Getting that delicious citrus flavour into a cake isn't the easiest of tricks to pull off
Dan Lepard's savoury shortcrust pastry masterclass
Once you've mastered savoury shortcrust pastry, you can really let your imagination fly
Dan Lepard's recipes for baking with sherry
Don't let that bottle of cream sherry sit undisturbed at the back of the cupboard. It will work wonders in all manner of cakes and breads
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